nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adolescence: Does good nutrition = good behaviour?
|
Gesch, Bernard |
|
2013 |
|
1 |
p. 55-65 |
artikel |
2 |
An essay on agriculture and population pressure
|
Macdonald, Andrew S |
|
2012 |
|
1 |
p. 6-16 |
artikel |
3 |
An essay on agriculture and population pressure
|
Macdonald, Andrew S |
|
2012 |
|
1 |
p. 6-16 |
artikel |
4 |
An overview of assessment methodology for obesity-related variables in infants at risk
|
Dinkel, Danae |
|
2018 |
|
1 |
p. 47-59 |
artikel |
5 |
Assessing nutritional status in a cohort of liver cirrhosis outpatients: A prospective cross-sectional study
|
Luong, Rebecca |
|
|
|
1 |
p. 19-25 |
artikel |
6 |
Associations between prenatal diet quality and gestational weight gain
|
Schlaff, Rebecca A |
|
|
|
1 |
p. 13-18 |
artikel |
7 |
A systematic review and meta-analysis of prevalence of vitamin D deficiency among adolescent girls in selected Indian states
|
Jeyakumar, Angeline |
|
2019 |
|
1 |
p. 61-70 |
artikel |
8 |
Baseline markers of inflammation, lipids, glucose, and Dietary Inflammatory Index scores do not differ between adults willing to participate in an intensive inflammation reduction intervention and those who do not
|
Crimarco, Anthony |
|
2019 |
|
1 |
p. 9-19 |
artikel |
9 |
Biomarkers of cardiometabolic health and nutritional status in individuals with positive celiac disease serology
|
Jamnik, Joseph |
|
2018 |
|
1 |
p. 37-45 |
artikel |
10 |
Body-weight goals, trends, and weight-loss techniques among patients with peripheral arterial disease
|
Addison, O |
|
2019 |
|
1 |
p. 47-52 |
artikel |
11 |
Caffeine content of Nespresso® pod coffee
|
Desbrow, Ben |
|
2019 |
|
1 |
p. 3-7 |
artikel |
12 |
Darwin’s passionate environmentalism or the dangerous fallacy of the ‘All-sufficiency of natural selection’ theory
|
Marsh, David |
|
2012 |
|
1 |
p. 76-90 |
artikel |
13 |
Darwin’s passionate environmentalism or the dangerous fallacy of the ‘All-sufficiency of natural selection’ theory
|
Marsh, David |
|
2012 |
|
1 |
p. 76-90 |
artikel |
14 |
Diet and cancer and heart disease
|
Crawford, Michael A |
|
2013 |
|
1 |
p. 67-78 |
artikel |
15 |
Dietary factors and their association with childhood obesity in the Middle East: A systematic review
|
Albataineh, Samah R |
|
2019 |
|
1 |
p. 53-60 |
artikel |
16 |
Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goals
|
Whybrow, S |
|
2018 |
|
1 |
p. 29-35 |
artikel |
17 |
Diet quality of individuals with rheumatoid arthritis using the Healthy Eating Index (HEI)-2010
|
Berube, Lauren Thomas |
|
2017 |
|
1 |
p. 17-24 |
artikel |
18 |
Eating behavior traits of successful weight losers during 12 months of alternate-day fasting: An exploratory analysis of a randomized controlled trial
|
Kroeger, Cynthia M |
|
2018 |
|
1 |
p. 5-10 |
artikel |
19 |
Editorial
|
|
|
2012 |
|
1 |
p. 3-5 |
artikel |
20 |
Editorial
|
|
|
2012 |
|
1 |
p. 3-5 |
artikel |
21 |
Effect of exclusion of frequently consumed dietary triggers in a cohort of children with chronic primary headache
|
Taheri, Sepideh |
|
2017 |
|
1 |
p. 47-50 |
artikel |
22 |
Effects of a four-week very low-carbohydrate high-fat diet on biomarkers of inflammation: Non-randomised parallel-group study
|
Cipryan, Lukas |
|
|
|
1 |
p. 35-42 |
artikel |
23 |
Farming for Life: Pilot assessment of the impact of medical prescriptions for vegetables on health and food security among Latino adults with type 2 diabetes
|
York, Benjamin |
|
|
|
1 |
p. 9-12 |
artikel |
24 |
Fast foods perception among adolescents by gender and weight status
|
Allehdan, Sabika S |
|
2017 |
|
1 |
p. 39-45 |
artikel |
25 |
Fluoride concentrations in a range of ready-to-drink beverages consumed in Heilongjiang Province, north-east China
|
Liu, Ying |
|
2017 |
|
1 |
p. 25-32 |
artikel |
26 |
Folate and vitamin B12 status and their relation to hematological indices in healthy adults of Iranians: Azar cohort study
|
Azimi, Sona |
|
2019 |
|
1 |
p. 29-36 |
artikel |
27 |
Further evidence that infantile autism is a chronic psychosis distinguished by a Deficient Delayed Response Function affecting the connections between Hippocampus and Singulum in its center, the SMA and the inhibitory Purkinje cells in cerebellum
|
Saugstad, Letten F |
|
2012 |
|
1 |
p. 40-44 |
artikel |
28 |
Further evidence that infantile autism is a chronic psychosis distinguished by a Deficient Delayed Response Function affecting the connections between Hippocampus and Singulum in its center, the SMA and the inhibitory Purkinje cells in cerebellum
|
Saugstad, Letten F |
|
2012 |
|
1 |
p. 40-44 |
artikel |
29 |
How does mindful eating without non-judgement, mindfulness and self-compassion relate to motivations to eat palatable foods in a student population?
|
Keyte, Rebecca |
|
|
|
1 |
p. 27-34 |
artikel |
30 |
Intake of sugar sweetened soft drinks among adolescents: Trends and social inequality in Denmark 2002-2018
|
Holstein, Bjørn E. |
|
|
|
1 |
p. 3-8 |
artikel |
31 |
Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa
|
Mushoriwa, Fadzai |
|
2017 |
|
1 |
p. 33-38 |
artikel |
32 |
Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type 1 diabetes
|
Ribeiro, Henrique Quintas Teixeira |
|
2018 |
|
1 |
p. 19-27 |
artikel |
33 |
Meal frequency and vegetable intake does not predict the development of frailty in older adults
|
Johannesson, Julie |
|
2019 |
|
1 |
p. 21-28 |
artikel |
34 |
Nutritional adequacy of meals from an independent catering facility versus chain restaurants for young adults
|
Nikolaou, Charoula Konstantia |
|
2017 |
|
1 |
p. 51-56 |
artikel |
35 |
Nutritional reformulation: Fortification in the factory and in the field
|
Winkler, JT |
|
2013 |
|
1 |
p. 3-8 |
artikel |
36 |
Nutrition and Health editorial
|
Sale, Craig |
|
2017 |
|
1 |
p. 5 |
artikel |
37 |
Nutrition and health editorial
|
Sale, Craig |
|
2018 |
|
1 |
p. 3-4 |
artikel |
38 |
Nutrition and mental performance in children – The NUTRIMENTHE project
|
Horton, Claire |
|
2013 |
|
1 |
p. 47-53 |
artikel |
39 |
Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods
|
Gwira Baumblatt, Jane A |
|
2017 |
|
1 |
p. 7-11 |
artikel |
40 |
Prevention of dental caries by grape seed extract supplementation: A systematic review
|
Delimont, Nicole M |
|
|
|
1 |
p. 43-52 |
artikel |
41 |
Reviewers List 2018
|
|
|
2019 |
|
1 |
p. 71 |
artikel |
42 |
Reviewers List 2019
|
|
|
|
|
1 |
p. 73-74 |
artikel |
43 |
Special diets in modern America: Analysis of the 2012 National Health Interview Survey data
|
Leung, Brenda |
|
2018 |
|
1 |
p. 11-18 |
artikel |
44 |
Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods
|
Sousa, Sofia |
|
2019 |
|
1 |
p. 37-46 |
artikel |
45 |
Sudanese women’s and neonates’ vitamin A status
|
Nyuar, Kot B |
|
2012 |
|
1 |
p. 45-55 |
artikel |
46 |
Sudanese women’s and neonates’ vitamin A status
|
Nyuar, Kot B |
|
2012 |
|
1 |
p. 45-55 |
artikel |
47 |
Testing for homocysteine in clinical practice
|
Nichols, John |
|
2017 |
|
1 |
p. 13-15 |
artikel |
48 |
Thank you Reviewers List
|
|
|
2018 |
|
1 |
p. 61 |
artikel |
49 |
The effect of dietary protein intake on factors associated with male infertility: A systematic literature review and meta-analysis of animal clinical trials in rats
|
Ajuogu, Peter Kelechi |
|
|
|
1 |
p. 53-64 |
artikel |
50 |
The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: The challenge for human sustainability
|
Crawford, Michael A |
|
2012 |
|
1 |
p. 17-39 |
artikel |
51 |
The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: The challenge for human sustainability
|
Crawford, Michael A |
|
2012 |
|
1 |
p. 17-39 |
artikel |
52 |
The short-term impact of dietary fat and sugar intake on breast milk composition: A clinical trial protocol
|
Leghi, Gabriela E |
|
|
|
1 |
p. 65-72 |
artikel |
53 |
Transgenerational healing: Educating children in genesis of healthy children, with focus on nutrition, emotion, and epigenetic effects on brain development
|
House, Simon H |
|
2013 |
|
1 |
p. 9-45 |
artikel |
54 |
Umami flavour as a means of regulating food intake and improving nutrition and health
|
Mouritsen, Ole G |
|
2012 |
|
1 |
p. 56-75 |
artikel |
55 |
Umami flavour as a means of regulating food intake and improving nutrition and health
|
Mouritsen, Ole G |
|
2012 |
|
1 |
p. 56-75 |
artikel |