| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition
|
Siriwardhana, Nalin
|
|
2003
|
9 |
5 |
p. 339-346
|
article
|
| 2 |
Effect of Blanching and Vacuum Pulse Application on Osmotic Dehydration of Pear
|
Chafer, M.
|
|
2003
|
9 |
5 |
p. 321-328
|
article
|
| 3 |
Effect of Olive Oil-Fried Sardine Consumption on Liver Lipid Composition and Fatty Acid Cholesterol Esterification in Hypercholesterolemic Rats
|
Viejo, Jesus
|
|
2003
|
9 |
5 |
p. 329-338
|
article
|
| 4 |
Note: Behaviour of Escherichia Coli O157: H7, Listeria Monocytogenes 4b and Yersinia Enterocolitica O3 in Pasteurised and Non-pasteurised Kefir Fermented for One or Two Days
|
Gulmez, M.
|
|
2003
|
9 |
5 |
p. 365-369
|
article
|
| 5 |
Note: Effect of Some Spice Extracts on Bacterial Inhibition
|
Sagdic, O.
|
|
2003
|
9 |
5 |
p. 353-358
|
article
|
| 6 |
Note: Influence of the Packaging Material on the Major Volatile Compounds of Tsipouro, A Traditional Greek Distillate
|
Flouros, A. I.
|
|
2003
|
9 |
5 |
p. 371-378
|
article
|
| 7 |
Note: Relationships of Consumer Acceptability and Sensory Attributes of Yerba Mate (Ilex Paraguariensis St. Hilarie) using Preference Mapping
|
Cruz, M. J. Santa
|
|
2003
|
9 |
5 |
p. 347-352
|
article
|
| 8 |
Note: Volatile Profile from Caninha Aged in Oak (Quercus sp) and Balsam (Myroxylon sp) Barrels
|
Netto, C. C.
|
|
2003
|
9 |
5 |
p. 359-364
|
article
|
Journal description