| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Description of the Convective Air-Drying of a Food Model by Means of the Fractal Theory
|
Chanona, P. J.J.
|
|
2003
|
9 |
3 |
p. 207-213
|
artikel
|
| 2 |
Drying and Dried Products Under the Microscope
|
Aguilera, J. M.
|
|
2003
|
9 |
3 |
p. 137-143
|
artikel
|
| 3 |
Drying in Pharmaceutical and Biotechnological Industries
|
Guerrero, M.
|
|
2003
|
9 |
3 |
p. 237-243
|
artikel
|
| 4 |
Food Matrix Engineering: The Use of the Water-Structure-Functionality Ensemble in Dried Food Product Development
|
Fito, P.
|
|
2003
|
9 |
3 |
p. 151-156
|
artikel
|
| 5 |
Mass Transfer Behavior of Plant Tissues During Osmotic Dehydration
|
Le Maguer, M.
|
|
2003
|
9 |
3 |
p. 187-192
|
artikel
|
| 6 |
Mass Transfer Flux at Solid-Liquid Contacting Interface
|
Shi, J.
|
|
2003
|
9 |
3 |
p. 193-199
|
artikel
|
| 7 |
Molecular Bases of Desiccation Tolerance in Plant Cells and Potential Applications in Food Dehydration
|
Serrano, R.
|
|
2003
|
9 |
3 |
p. 157-161
|
artikel
|
| 8 |
Muscle Foods: Water, Structure and Functionality
|
Toldrá, F.
|
|
2003
|
9 |
3 |
p. 173-177
|
artikel
|
| 9 |
New Food Drying Technologies - Use of Ultrasound
|
Mulet, A.
|
|
2003
|
9 |
3 |
p. 215-221
|
artikel
|
| 10 |
Phase Transitions and Functionality of Enzymes and Yeasts in Dehydrated Matrices
|
Mazzobre, M. F.
|
|
2003
|
9 |
3 |
p. 163-172
|
artikel
|
| 11 |
Rehydration of Food Powders
|
Hogekamp, S.
|
|
2003
|
9 |
3 |
p. 223-235
|
artikel
|
| 12 |
Special Issue on the International Conference Iberdesh 2002: Process, Structure and Functionality
|
Augilera, Jose Miguel
|
|
2003
|
9 |
3 |
p. 135-135
|
artikel
|
| 13 |
Status and Needs in Drying Technology for the Food and Pharmaceutical Industry
|
Lillford, P. J.
|
|
2003
|
9 |
3 |
p. 145-149
|
artikel
|
| 14 |
Structural Changes During Air Drying of Fruits and Vegetables
|
Ramos, I. N.
|
|
2003
|
9 |
3 |
p. 201-206
|
artikel
|
| 15 |
Transport Mechanisms in Osmotic Dehydration: The Role of the Structure
|
Chiralt, A.
|
|
2003
|
9 |
3 |
p. 179-186
|
artikel
|
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