| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Combined Effect of Nisin, Carvacrol and Thymol on the Viability of Bacillus Cereus Heat-Treated Vegetative Cells
|
Periago, P. M.
|
|
2001
|
7 |
6 |
p. 487-492
|
article
|
| 2 |
Forty Years and a Flood
|
Melero, R.
|
|
2001
|
7 |
6 |
p. 459-459
|
article
|
| 3 |
Index
|
|
|
2001
|
7 |
6 |
p. 529-530
|
article
|
| 4 |
Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance
|
Collar, C.
|
|
2001
|
7 |
6 |
p. 501-510
|
article
|
| 5 |
Long Term Osmotic Dehydration Processes of Orange Peel at Atmospheric Pressure and by Applying a Vacuum Pulse
|
Cháfer, M.
|
|
2001
|
7 |
6 |
p. 511-520
|
article
|
| 6 |
Microstructure Changes During the Xixona Turro´n Manufacture Analyzed by Light Microscopy
|
Perez-Munuera, I.
|
|
2001
|
7 |
6 |
p. 473-478
|
article
|
| 7 |
Modeling Alkaline Phosphatase Inactivation in Bovine Milk During High-Temperature Short-Time Pasteurization
|
Lu, Q.
|
|
2001
|
7 |
6 |
p. 479-485
|
article
|
| 8 |
Quality and Aroma Production of Doyenne du Comice Pears in Relation to Harvest Date and Storage Atmosphere
|
López, M. L.
|
|
2001
|
7 |
6 |
p. 493-500
|
article
|
| 9 |
Referees’ Attitudes toward Open Peer Review and Electronic Transmission of Papers
|
Melero, R.
|
|
2001
|
7 |
6 |
p. 521-527
|
article
|
| 10 |
Review: the Use of Electromyography on Food Texture Assessment
|
González, R.
|
|
2001
|
7 |
6 |
p. 461-471
|
article
|
Journal description