| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bookreview : Hydrocollois Applications. Gum Technology in the Food and Other Industries. A. Nussinovitch. Publicado en 1997 por Chapman & Hall, 2-6 Boundary Road, London SE1 8HN, UK. + 354 pp., ISBN 0412 62120 7
|
Fiszman, S.
|
|
1998
|
4 |
2 |
p. 133-133
|
article
|
| 2 |
Effect of anti-browning compounds on the quality of minimally processed avocados / Efecto de inhibidores del pardeamiento en la calidad de aguacates mínimamente procesados
|
Dorantes-Alvarez, L.
|
|
1998
|
4 |
2 |
p. 107-113
|
article
|
| 3 |
Estabilidad de las betalaínas extraídas del garambullo (Myrtillocactus geometrizans) / Stability of betalains extracted from garambullo (Myrtillocactus geometrizans)
|
Barrera, F.A. García
|
|
1998
|
4 |
2 |
p. 115-120
|
article
|
| 4 |
Food Science and Technology International/Ciencia y Tecnologia De Alimentos Internacional
|
|
|
1998
|
4 |
2 |
p. 139-140
|
article
|
| 5 |
Food Science and Technology International/Ciencia y Tecnologia De Alimentos Internacional
|
|
|
1998
|
4 |
2 |
p. 137-138
|
article
|
| 6 |
Influence of enzymes, pH and temperature on the kinetics of whey protein hydrolysis / Influencia de los enzimas, pH y temperatura en la cinética de la hidrólisis de las proteínas del lactosuero
|
Camacho, F.
|
|
1998
|
4 |
2 |
p. 79-84
|
article
|
| 7 |
Influence of process variables on the hydrolysis of shark muscle protein / Influencia de las variables de proceso en la hidrólisis de proteína del músculo de tiburón
|
Mendonça Diniz, F.
|
|
1998
|
4 |
2 |
p. 91-98
|
article
|
| 8 |
News
|
|
|
1998
|
4 |
2 |
p. 135-136
|
article
|
| 9 |
Note. Occurrence of Listeria spp. in salmon-trout (Onchorhyncus mykiss) and salmon (Salmo salar) / Nota. Presencia de Listeria spp. en trucha asalmonada (Onchorhyncus mykiss) y salmón (Salmo salar)
|
Vaz-Velho, M.
|
|
1998
|
4 |
2 |
p. 121-125
|
article
|
| 10 |
Note. Vacuum impregnation of banana (Musa acuminata cv. giant cavendish) / Nota. Impregnación a vacío de banana (Musa acuminata cv. giant cavendish
|
Sousa, R.
|
|
1998
|
4 |
2 |
p. 127-131
|
article
|
| 11 |
Stabilization of strawberry jam colour with natural colourants / Estabilización del color de mermelada de fresa mediante la adición de colorantes naturales
|
Zafrilla, P.
|
|
1998
|
4 |
2 |
p. 99-105
|
article
|
| 12 |
The effect of panel selection and training on external preference mapping using a low number of samples / Efecto de la selección y entrenamiento de los catadores sobre la cartografía externa de preferencias, utilizando un número reducido de muestras
|
Gou, P.
|
|
1998
|
4 |
2 |
p. 85-90
|
article
|
Journal description