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                             8 results found
no title author magazine year volume issue page(s) type
1 A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products Türkanoǧlu Özçelik, Aysun
 2019
 25 1 p. 38-46
 article
2 Effect of industrial freezing on the physical and nutritional quality traits in broccoli González-Hidalgo, Inés
 2019
 25 1 p. 56-65
 article
3 Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation Wu, Yu
 2019
 25 1 p. 3-15
 article
4 Flax and wattle seed powders enhance volume and softness of gluten-free bread Krishna Kumar, Revathy
 2019
 25 1 p. 66-75
 article
5 Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life Abenoza, María
 2019
 25 1 p. 47-55
 article
6 Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours Galán, María Gimena
 2019
 25 1 p. 16-23
 article
7 Phenolic content and some physical properties of dried broccoli as affected by drying method Yilmaz, Merve Sılanur
 2019
 25 1 p. 76-88
 article
8 Stability and antimicrobial activity of eucalyptus essential oil emulsions Clavijo-Romero, Angélica
 2019
 25 1 p. 24-37
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands