| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aqueous ozone solutions for pesticide removal from potatoes
|
Heleno, Fernanda F
|
|
2016
|
22 |
8 |
p. 752-758
|
article
|
| 2 |
Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
|
Peña-Estévez, María E
|
|
2016
|
22 |
8 |
p. 665-676
|
article
|
| 3 |
Comparative study of the physicochemical, compositional and functional properties of eight flours obtained from different plant materials found in Colombia
|
Lopera-Cardona, Seneida
|
|
2016
|
22 |
8 |
p. 699-707
|
article
|
| 4 |
Effect of high-pressure homogenization on different matrices of food supplements
|
Martínez-Sánchez, Ascensión
|
|
2016
|
22 |
8 |
p. 708-719
|
article
|
| 5 |
Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study
|
Fiorda, Fernanda A
|
|
2016
|
22 |
8 |
p. 732-742
|
article
|
| 6 |
Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient
|
Boubaker, Maroua
|
|
2016
|
22 |
8 |
p. 759-768
|
article
|
| 7 |
High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach
|
Vázquez-Gutiérrez, José Luis
|
|
2016
|
22 |
8 |
p. 688-698
|
article
|
| 8 |
Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels
|
Banvolgyi, Szilvia
|
|
2016
|
22 |
8 |
p. 677-687
|
article
|
| 9 |
Quality of deli-style turkey enriched with plant sterols
|
Grasso, S
|
|
2016
|
22 |
8 |
p. 743-751
|
article
|
| 10 |
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners
|
Freitas, Mírian Luisa Faria
|
|
2016
|
22 |
8 |
p. 720-731
|
article
|
Journal description