nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aqueous ozone solutions for pesticide removal from potatoes
|
Heleno, Fernanda F |
|
2016 |
22 |
8 |
p. 752-758 |
artikel |
2 |
Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
|
Peña-Estévez, María E |
|
2016 |
22 |
8 |
p. 665-676 |
artikel |
3 |
Comparative study of the physicochemical, compositional and functional properties of eight flours obtained from different plant materials found in Colombia
|
Lopera-Cardona, Seneida |
|
2016 |
22 |
8 |
p. 699-707 |
artikel |
4 |
Effect of high-pressure homogenization on different matrices of food supplements
|
Martínez-Sánchez, Ascensión |
|
2016 |
22 |
8 |
p. 708-719 |
artikel |
5 |
Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study
|
Fiorda, Fernanda A |
|
2016 |
22 |
8 |
p. 732-742 |
artikel |
6 |
Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient
|
Boubaker, Maroua |
|
2016 |
22 |
8 |
p. 759-768 |
artikel |
7 |
High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach
|
Vázquez-Gutiérrez, José Luis |
|
2016 |
22 |
8 |
p. 688-698 |
artikel |
8 |
Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels
|
Banvolgyi, Szilvia |
|
2016 |
22 |
8 |
p. 677-687 |
artikel |
9 |
Quality of deli-style turkey enriched with plant sterols
|
Grasso, S |
|
2016 |
22 |
8 |
p. 743-751 |
artikel |
10 |
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners
|
Freitas, Mírian Luisa Faria |
|
2016 |
22 |
8 |
p. 720-731 |
artikel |