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                             8 results found
no title author magazine year volume issue page(s) type
1 Characterization of multilayered and composite edible films from chitosan and beeswax Velickova, Elena
 2015
 21 2 p. 83-93
 article
2 Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry Olivares, Alicia
 2015
 21 2 p. 110-123
 article
3 Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene Gago, Custódia ML
 2015
 21 2 p. 94-103
 article
4 Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere Lara, Isabel
 2015
 21 2 p. 133-144
 article
5 Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan (Dimocarpus longan Lour.) pulp Su, Dongxiao
 2015
 21 2 p. 124-132
 article
6 Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef Hudson, JA
 2015
 21 2 p. 104-109
 article
7 Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms Bernat, N
 2015
 21 2 p. 145-157
 article
8 Thanks to Reviewers 2015
 21 2 p. 158-159
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands