| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of rice starches extracted from Indian cultivars
|
Gani, Adil
|
|
2013
|
19 |
2 |
p. 143-152
|
artikel
|
| 2 |
Chemical and structural changes in preserved white egg during pickled by vacuum technology
|
Ji, Ling
|
|
2013
|
19 |
2 |
p. 123-131
|
artikel
|
| 3 |
Effects of transglutaminase on sorption, mechanical and moisture-related properties of gelatin films
|
Jiang, Y
|
|
2013
|
19 |
2 |
p. 99-108
|
artikel
|
| 4 |
Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables
|
Peñas, Elena
|
|
2013
|
19 |
2 |
p. 133-141
|
artikel
|
| 5 |
Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen
|
Domínguez-Valhondo, D
|
|
2013
|
19 |
2 |
p. 167-176
|
artikel
|
| 6 |
Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: Fermentative performance and influence on the wine characteristics
|
Blanco, Pilar
|
|
2013
|
19 |
2 |
p. 177-186
|
artikel
|
| 7 |
Nature of pectin–protein–catechin interactions in model systems: Pectin–protein–catechin interactions
|
Zhao, Guang-Yuan
|
|
2013
|
19 |
2 |
p. 153-165
|
artikel
|
| 8 |
Optimization of hexametaphosphate-assisted extraction and functional characterization of palm kernel cake protein
|
Chee, Kah-Leong
|
|
2013
|
19 |
2 |
p. 109-122
|
artikel
|
| 9 |
Properties of raw meat and meat curry from spent goat in relation with post-mortem handling conditions
|
Narayan, Raj
|
|
2013
|
19 |
2 |
p. 187-193
|
artikel
|
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