| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels
|
Hernández-Orte, P
|
|
2012
|
18 |
2 |
p. 103-112
|
article
|
| 2 |
Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins
|
Medrano, A
|
|
2012
|
18 |
2 |
p. 187-193
|
article
|
| 3 |
Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.)
|
Gallego, L
|
|
2012
|
18 |
2 |
p. 151-165
|
article
|
| 4 |
Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry
|
Carbonell-Barrachina, AA
|
|
2012
|
18 |
2 |
p. 129-138
|
article
|
| 5 |
Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments
|
Li, Jian
|
|
2012
|
18 |
2 |
p. 123-128
|
article
|
| 6 |
Quality and sensory acceptability of a chilled functional apple ready-dessert
|
Keenan, DF
|
|
2012
|
18 |
2 |
p. 167-177
|
article
|
| 7 |
Seasonal changes in composition, fatty acid, cholesterol and mineral content of six highly commercial fish species of Greece
|
Zotos, A
|
|
2012
|
18 |
2 |
p. 139-149
|
article
|
| 8 |
The antimicrobial effects of cranberry against Staphylococcus aureus
|
Lian, Poh Yng
|
|
2012
|
18 |
2 |
p. 179-186
|
article
|
| 9 |
The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains
|
Starzyńska-Janiszewska, A
|
|
2012
|
18 |
2 |
p. 113-122
|
article
|
Journal description