| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande
|
Navarro, P.
|
|
2011
|
17 |
3 |
p. 241-248
|
article
|
| 2 |
Bioactive Compounds and Prebiotic Activity in Thailand-Grown Red and White Guava Fruit (Psidium guajava L.)
|
Thuaytong, W.
|
|
2011
|
17 |
3 |
p. 205-212
|
article
|
| 3 |
Comparison of Nonfried Apple Snacks with Commercially Available Fried Snacks
|
Joshi, A.P.K.
|
|
2011
|
17 |
3 |
p. 249-255
|
article
|
| 4 |
Effect of Four Types of Dietary Fiber on the Technological Quality of Pasta
|
Bustos, M.C.
|
|
2011
|
17 |
3 |
p. 213-221
|
article
|
| 5 |
Influence of Wheat Milling on Low-hydration Bread Quality Developed by Sheeting Rolls
|
Gómez, M.
|
|
2011
|
17 |
3 |
p. 257-265
|
article
|
| 6 |
Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage
|
Röβle, C.
|
|
2011
|
17 |
3 |
p. 267-276
|
article
|
| 7 |
Quality Evaluation of Functional Chicken Nuggets Incorporated with Ground Carrot and Mashed Sweet Potato
|
Bhosale, S.S.
|
|
2011
|
17 |
3 |
p. 233-239
|
article
|
| 8 |
Review: Starch Matrices and the Glycemic Response
|
Parada, J.
|
|
2011
|
17 |
3 |
p. 187-204
|
article
|
| 9 |
Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed
|
Torrieri, E.
|
|
2011
|
17 |
3 |
p. 223-232
|
article
|
Journal description