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                             8 results found
no title author magazine year volume issue page(s) type
1 Analysis of Bioactive Compounds in Seven Citrus Cultivars Bermejo, A.
 2011
 17 1 p. 55-62
 article
2 Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database Minkiewicz, P.
 2011
 17 1 p. 39-45
 article
3 Effect of Processing in Volatiles from a Portuguese Traditional Dry-fermented Ripened Sausage ‘Chouriço Grosso Borba-Estremoz PGI’ Partidário, A.M.
 2011
 17 1 p. 15-22
 article
4 Key Aroma Components of a Dry-Cured Sausage with High Fat Content (Sobrassada) Gianelli, M.P.
 2011
 17 1 p. 63-71
 article
5 Quality Changes of Fresh Filled Pasta During Storage: Influence of Modified Atmosphere Packaging on Microbial Growth and Sensory Properties Sanguinetti, A.M.
 2011
 17 1 p. 23-29
 article
6 Review: Freeze Concentration Technology Applied to Dairy Products Sánchez, J.
 2011
 17 1 p. 5-13
 article
7 Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration Díaz, P.
 2011
 17 1 p. 31-37
 article
8 Wheat Bran Stabilization and its Use in the Preparation of High-Fiber Pasta Sudha, M.L.
 2011
 17 1 p. 47-53
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands