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                             9 results found
no title author magazine year volume issue page(s) type
1 Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere Tianjia Jiang,
 2010
 16 3 p. 217-224
 article
2 Antibacterial and Physical Properties of Poly(vinyl chloride)-based Film Coated with ZnO Nanoparticles Li, X.H.
 2010
 16 3 p. 225-232
 article
3 Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products Barreira, J.C.M.
 2010
 16 3 p. 209-216
 article
4 Biomonitoring of Fusarium spp. Mycotoxins: Perspectives for an Individual Exposure Assessment Tool Cano-Sancho, G.
 2010
 16 3 p. 266-276
 article
5 Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball Yilmaz, I.
 2010
 16 3 p. 259-265
 article
6 Emulsifying Properties of Chemically Deamidated Corn (Zea Mays) Gluten Meal Flores, I.
 2010
 16 3 p. 241-250
 article
7 Post-mortem Changes in Farmed Spotted Babylon Snail (Babylonia areolata) During Iced Storage Chotimarkorn, C.
 2010
 16 3 p. 277-284
 article
8 Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours Johnson, Regy
 2010
 16 3 p. 251-258
 article
9 Shelf-life of Almond Pastry Cookies with Different Types of Packaging and Levels of Temperature Romeo, F.V.
 2010
 16 3 p. 233-240
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands