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                             13 results found
no title author magazine year volume issue page(s) type
1 Application of Transfer Functions to Canned Tuna Fish Thermal Processing Ansorena, M.R.
 2010
 16 1 p. 43-51
 article
2 Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys González, M.M.
 2010
 16 1 p. 19-29
 article
3 Errata 2010
 16 1 p. 97-97
 article
4 Errata 2010
 16 1 p. 97-97
 article
5 Errata 2010
 16 1 p. 97-97
 article
6 Errata 2010
 16 1 p. 97-97
 article
7 Inductively Coupled Plasma Optical Emission Spectroscopy Determination of Trace Element Composition of Argan Oil Gonzálvez, A.
 2010
 16 1 p. 65-71
 article
8 Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality Khan, A.S.
 2010
 16 1 p. 53-64
 article
9 Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with ω3 Fatty Acids Cardoso, C.
 2010
 16 1 p. 31-42
 article
10 Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation Coronel, M.B.
 2010
 16 1 p. 5-18
 article
11 Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids BahramParvar, M.
 2010
 16 1 p. 79-88
 article
12 The Effect of Germination on Antioxidant and Nutritional Parameters of Protein Isolates from Grass Pea (Lathyrus sativus) Seeds Starzyńska-Janiszewska, A.
 2010
 16 1 p. 73-77
 article
13 Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.) Olivos-Lugo, B.L.
 2010
 16 1 p. 89-96
 article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands