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                             7 results found
no title author magazine year volume issue page(s) type
1 Carcass Traits and Fatty Acid Composition of Subcutaneous, Intramuscular and Liver Fat from Iberian Pigs Fed in Confinement only with Acorns or a Formulated Diet Daza, A.
2009
15 6 p. 563-569
article
2 Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.) Ben Thabet, I.
2009
15 6 p. 583-590
article
3 Effect of Extraction Parameters on the Properties of Gelatin from King Weakfish (Macrodon ancylodon) Bones da Trindade Alfaro, A.
2009
15 6 p. 553-562
article
4 Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods Yağcı, S.
2009
15 6 p. 571-581
article
5 Immobilization and Characterization of Tannase and its Haze-removing Erzheng Su,
2009
15 6 p. 545-552
article
6 Influence of Harvest Dates on Quality, Storage Capacity and Sensory Attributes of European Plum cv. Green Gage Guerra, M.
2009
15 6 p. 527-534
article
7 Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage Díaz-Mula, H.M.
2009
15 6 p. 535-543
article
                             7 results found
 
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