no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages
|
Rai, D.R. |
|
2009 |
15 |
4 |
p. 387-395 |
article |
2 |
Effect of Raisin Juice Addition on Bread Produced from Different Wheat Cultivars
|
Sabanis, D. |
|
2009 |
15 |
4 |
p. 325-336 |
article |
3 |
Effect of Sweeteners on Radical Formation in Starch Studied by Electron Paramagnetic Resonance Spectroscopy
|
Łabanowska, M. |
|
2009 |
15 |
4 |
p. 357-365 |
article |
4 |
Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions
|
Bengoechea, C. |
|
2009 |
15 |
4 |
p. 367-373 |
article |
5 |
Intermittent Microwave-convective Air Drying of Oregano
|
Soysal, Y. |
|
2009 |
15 |
4 |
p. 397-406 |
article |
6 |
Inulin Addition in Starch-based Dairy Desserts: Instrumental Texture and Sensory Aspects
|
Lobato, L.P. |
|
2009 |
15 |
4 |
p. 317-323 |
article |
7 |
Microcapsules of a Casein Hydrolysate: Production, Characterization, and Application in Protein Bars
|
Rocha, G.A. |
|
2009 |
15 |
4 |
p. 407-413 |
article |
8 |
Nutritional Effects of Mechanically Deboned Chicken Meat and Soybean Proteins Cross-linking by Microbial Transglutaminase
|
Volken de Souza, C.F. |
|
2009 |
15 |
4 |
p. 337-344 |
article |
9 |
Review. Freeze Concentration in the Fruit Juices Industry
|
Sánchez, J. |
|
2009 |
15 |
4 |
p. 303-315 |
article |
10 |
Sensory Profile and Acceptability of Juices from Mandarin Varieties and Hybrids
|
Carbonell, L. |
|
2009 |
15 |
4 |
p. 375-385 |
article |
11 |
The Effect of Cooking in a Steam-convection Oven and Storage in Vacuum on the Quality of Turkey Meat
|
Danowska-Oziewicz, M. |
|
2009 |
15 |
4 |
p. 345-356 |
article |