no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Antigenotoxic and Antioxidant Activities of Fruit Extracts from (Tunisian) Pistacia Lentiscus
|
Abdelwahed, A. |
|
2009 |
15 |
3 |
p. 215-222 |
article |
2 |
Antioxidant Activity of Melanoidins from Different Sugar/Amino Acid Model Systems: Influence of the Enantiomer Type
|
Kim, Ji-Sang |
|
2009 |
15 |
3 |
p. 291-297 |
article |
3 |
Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey
|
Ferreira, E.L. |
|
2009 |
15 |
3 |
p. 251-258 |
article |
4 |
Effect of Pulsed Electric Fields on Physical, Chemical, and Microbiological Properties of Formulated Carrot Juice
|
Akın, E. |
|
2009 |
15 |
3 |
p. 275-282 |
article |
5 |
Effects of Chemical Dehulling of Sesame on Color and Microstructure
|
Carbonell-Barrachina, Á.A. |
|
2009 |
15 |
3 |
p. 229-234 |
article |
6 |
Genotoxicity of Aqueous Extract From Heated Cooking Oils and its Suppression by Lactobacilli
|
Isidori, M. |
|
2009 |
15 |
3 |
p. 267-273 |
article |
7 |
Influence of Cultivar and Growth Stage on Pigments and Processing Factors on Betacyanins in Red Amaranth (Amaranthus tricolor L.)
|
Khandaker, Laila |
|
2009 |
15 |
3 |
p. 259-265 |
article |
8 |
Nitric Oxide Reduced Chlorophyll Degradation in Broccoli (Brassica oleracea L. var. italica) Florets During Senescence
|
Hyang Lan Eum, |
|
2009 |
15 |
3 |
p. 223-228 |
article |
9 |
Oil Characteristics and Nutritional Composition of the Ridge Gourd (Luffa acutangula Roxb.) Seeds Grown in Bangladesh
|
Ali, M.A. |
|
2009 |
15 |
3 |
p. 243-250 |
article |
10 |
Quality of Fish Muscle Infested with Anisakis simplex
|
Vidacek, S. |
|
2009 |
15 |
3 |
p. 283-290 |
article |
11 |
Simulation of Phenolic Compounds Transformations and Interactions in an In Vitro Model of the Human Alimentary Tract
|
Tarko, T. |
|
2009 |
15 |
3 |
p. 235-241 |
article |