| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil
|
Genovese, M.I.
|
|
2008
|
14 |
3 |
p. 207-214
|
article
|
| 2 |
Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses
|
Pereira, C.I.
|
|
2008
|
14 |
3 |
p. 233-240
|
article
|
| 3 |
Effect of Nut Paste Enrichment on Physical Characteristics and Consumer Acceptability of Bread
|
Oliete, B.
|
|
2008
|
14 |
3 |
p. 259-269
|
article
|
| 4 |
Immobilization of Endoproteases from Crude Extract of Cynara cardunculus L. Flowers
|
Sales-Gomes, M.
|
|
2008
|
14 |
3 |
p. 271-276
|
article
|
| 5 |
Impingement Cooking of Meat Products: Effect of Variability on Final Temperature
|
Cronin, K.
|
|
2008
|
14 |
3 |
p. 241-250
|
article
|
| 6 |
Inter-laboratory Trial to Validate the Direct Solvent Extraction Method for the Identification of 2-dodecylcyclobutanone in Irradiated Chicken and Whole Liquid Egg
|
Tewfik, I.
|
|
2008
|
14 |
3 |
p. 277-283
|
article
|
| 7 |
Pork Fat Composition of Male Hybrids from Lithuanian Indigenous Wattle Pigs and Wild Boar Intercross
|
Razmaitė, V.
|
|
2008
|
14 |
3 |
p. 251-257
|
article
|
| 8 |
Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere
|
Graell, J.
|
|
2008
|
14 |
3 |
p. 285-294
|
article
|
| 9 |
Studies on Shelf Life of ``Lateblue'' Highbush Blueberries
|
Chiabrando, V.
|
|
2008
|
14 |
3 |
p. 199-205
|
article
|
| 10 |
The Anatomical Origin of Raw Meat Affects the Sensory and Chemical Characteristics of a Dry-Cured Beef Product: Cecina de León
|
Molinero, C.
|
|
2008
|
14 |
3 |
p. 225-232
|
article
|
| 11 |
The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments
|
Yue Li,
|
|
2008
|
14 |
3 |
p. 215-224
|
article
|
Journal description