nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil
|
Genovese, M.I. |
|
2008 |
14 |
3 |
p. 207-214 |
artikel |
2 |
Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses
|
Pereira, C.I. |
|
2008 |
14 |
3 |
p. 233-240 |
artikel |
3 |
Effect of Nut Paste Enrichment on Physical Characteristics and Consumer Acceptability of Bread
|
Oliete, B. |
|
2008 |
14 |
3 |
p. 259-269 |
artikel |
4 |
Immobilization of Endoproteases from Crude Extract of Cynara cardunculus L. Flowers
|
Sales-Gomes, M. |
|
2008 |
14 |
3 |
p. 271-276 |
artikel |
5 |
Impingement Cooking of Meat Products: Effect of Variability on Final Temperature
|
Cronin, K. |
|
2008 |
14 |
3 |
p. 241-250 |
artikel |
6 |
Inter-laboratory Trial to Validate the Direct Solvent Extraction Method for the Identification of 2-dodecylcyclobutanone in Irradiated Chicken and Whole Liquid Egg
|
Tewfik, I. |
|
2008 |
14 |
3 |
p. 277-283 |
artikel |
7 |
Pork Fat Composition of Male Hybrids from Lithuanian Indigenous Wattle Pigs and Wild Boar Intercross
|
Razmaitė, V. |
|
2008 |
14 |
3 |
p. 251-257 |
artikel |
8 |
Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere
|
Graell, J. |
|
2008 |
14 |
3 |
p. 285-294 |
artikel |
9 |
Studies on Shelf Life of ``Lateblue'' Highbush Blueberries
|
Chiabrando, V. |
|
2008 |
14 |
3 |
p. 199-205 |
artikel |
10 |
The Anatomical Origin of Raw Meat Affects the Sensory and Chemical Characteristics of a Dry-Cured Beef Product: Cecina de León
|
Molinero, C. |
|
2008 |
14 |
3 |
p. 225-232 |
artikel |
11 |
The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments
|
Yue Li, |
|
2008 |
14 |
3 |
p. 215-224 |
artikel |