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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil Genovese, M.I.
2008
14 3 p. 207-214
artikel
2 Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses Pereira, C.I.
2008
14 3 p. 233-240
artikel
3 Effect of Nut Paste Enrichment on Physical Characteristics and Consumer Acceptability of Bread Oliete, B.
2008
14 3 p. 259-269
artikel
4 Immobilization of Endoproteases from Crude Extract of Cynara cardunculus L. Flowers Sales-Gomes, M.
2008
14 3 p. 271-276
artikel
5 Impingement Cooking of Meat Products: Effect of Variability on Final Temperature Cronin, K.
2008
14 3 p. 241-250
artikel
6 Inter-laboratory Trial to Validate the Direct Solvent Extraction Method for the Identification of 2-dodecylcyclobutanone in Irradiated Chicken and Whole Liquid Egg Tewfik, I.
2008
14 3 p. 277-283
artikel
7 Pork Fat Composition of Male Hybrids from Lithuanian Indigenous Wattle Pigs and Wild Boar Intercross Razmaitė, V.
2008
14 3 p. 251-257
artikel
8 Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere Graell, J.
2008
14 3 p. 285-294
artikel
9 Studies on Shelf Life of ``Lateblue'' Highbush Blueberries Chiabrando, V.
2008
14 3 p. 199-205
artikel
10 The Anatomical Origin of Raw Meat Affects the Sensory and Chemical Characteristics of a Dry-Cured Beef Product: Cecina de León Molinero, C.
2008
14 3 p. 225-232
artikel
11 The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments Yue Li,
2008
14 3 p. 215-224
artikel
                             11 gevonden resultaten
 
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