| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Book Reviews
|
|
|
2004
|
10 |
1 |
p. 59-59
|
article
|
| 2 |
Effects of Temperature, Humidity and Additives on the Formation of Biogenic Amines in Sucuk during Ripening and Storage Periods
|
Bozkurt, H.
|
|
2004
|
10 |
1 |
p. 21-28
|
article
|
| 3 |
Influence of Fructose and Sucrose on Small and Large Deformation Rheological Behaviour of Heated Amioca Starch Dispersions
|
Genovese, D. B.
|
|
2004
|
10 |
1 |
p. 51-57
|
article
|
| 4 |
Note. Hydrolysis of Onion and Kinetics of Non-Enzymatic Browning of its Hydrolysate
|
Kim, J. M.
|
|
2004
|
10 |
1 |
p. 41-44
|
article
|
| 5 |
Note. Xylose Production from Durum Wheat Bran: Enzymic versus Chemical Methods
|
Sanjust, E.
|
|
2004
|
10 |
1 |
p. 11-14
|
article
|
| 6 |
Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins
|
Pardo, E.
|
|
2004
|
10 |
1 |
p. 45-49
|
article
|
| 7 |
Prediction and Determination of Water Uptake in Packaged Yerba Mate
|
Ramallo, L. A.
|
|
2004
|
10 |
1 |
p. 35-40
|
article
|
| 8 |
Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed
|
Sans, P.
|
|
2004
|
10 |
1 |
p. 29-34
|
article
|
| 9 |
Regulation of 1-MCP-Treated Banana Fruit Quality by Exogenous Ethylene and Temperature
|
Jiang, W.
|
|
2004
|
10 |
1 |
p. 15-20
|
article
|
| 10 |
Use of Response Surface Methodology to Optimize Gluten-Free Bread Fortified with Soy Flour and Dry Milk
|
Sanchez, H. D.
|
|
2004
|
10 |
1 |
p. 5-9
|
article
|
Journal description