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                             7 results found
no title author magazine year volume issue page(s) type
1 Analytical Methods for Trichothecenes Surveillance — An Overview Over the Period 1990—2000 Samar, M.M.
 2002
 08 5 p. 257-268
 article
2 Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview Raventós, M.
 2002
 08 5 p. 269-284
 article
3 Effect of Combined Processes of Osmotic Dehydration and Freezing on Papaya Preservation Moyano, P.C.
 2002
 08 5 p. 295-301
 article
4 Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines González-Neves, G.
 2002
 08 5 p. 315-321
 article
5 Effect of Electrical Stimulation on the Activity of Muscle Exoproteases During Beef Ageing Göransson, A.
 2002
 08 5 p. 285-293
 article
6 Note: Mass Transfer Kinetics During Cod Salting Operation Andrés, A.
 2002
 08 5 p. 309-314
 article
7 Note: Retention of Ascorbic Acid, Thiamin and Pyridoxal After High Hydrostatic Pressure or Thermal Treatments Jandhyala, M.
 2002
 08 5 p. 303-308
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands