| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book Review: A Practical Approach to Quiral Separations by Liquid Chromatography
|
Aristory, M.C.
|
|
1995
|
|
2-3 |
p. 145
|
artikel
|
| 2 |
Book Review: Muscle Foods. Meat, Poultry and Seafood Technology
|
Toldrá, F.
|
|
1995
|
|
2-3 |
p. 147-148
|
artikel
|
| 3 |
Book Review: Nomenclatura para Cromatografía. L.S. Ettre
|
Melero, R.
|
|
1995
|
|
2-3 |
p. 146-147
|
artikel
|
| 4 |
Book Review: Process Scale Liquid Chromatography
|
Aristory, M.C.
|
|
1995
|
|
2-3 |
p. 145-146
|
artikel
|
| 5 |
Book Review: Sucrose. Properties and Applications. Editado por M. Mathlouthi y P. Reiser Cedus. Publicado en 1995 por Blackie Academic and Professional/Chapman & Hall, 2–6 Boundary Row, London SE1 8HN, UK. XIV+294 pp., ISBN 0-7514-0223-0
|
Melero, R.
|
|
1995
|
|
2-3 |
p. 147
|
artikel
|
| 6 |
Book Review: Vitaminas Minerales en la Salud y la Nutrición
|
Farrê, R.
|
|
1995
|
|
2-3 |
p. 146
|
artikel
|
| 7 |
Contribution to the Study of the Aromatic Potential of Three Muscat Vitis Vinifera Varieties: Identification of New Compounds
|
Mariño, N. Carro
|
|
1995
|
|
2-3 |
p. 105-116
|
artikel
|
| 8 |
Editorial
|
CÁNovas, Gustavo V. Barbosa
|
|
1995
|
|
2-3 |
p. 63
|
artikel
|
| 9 |
Food Science and Technology International/Ciencia y Tecnologia De Alimentos Internacional
|
|
|
1995
|
|
2-3 |
p. 149-150
|
artikel
|
| 10 |
Food Science and Technology International/Ciencia Y Tecnologia De Alimentos Internacional
|
|
|
1995
|
|
2-3 |
p. 151-152
|
artikel
|
| 11 |
Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña, Spain)
|
VÁZquez-Belda, B.
|
|
1995
|
|
2-3 |
p. 91-95
|
artikel
|
| 12 |
News
|
|
|
1995
|
|
2-3 |
p. 141-143
|
artikel
|
| 13 |
Note: Color development rate in dulce de leche
|
Pauletti, M.S.
|
|
1995
|
|
2-3 |
p. 137-140
|
artikel
|
| 14 |
Note: How Do Processing Conditions Affect the Microflora of the Sweet Pomace of White Grapes from Vinho Verde?
|
Silva, M.L.
|
|
1995
|
|
2-3 |
p. 129-136
|
artikel
|
| 15 |
Quality Evaluation of Canned Whole Tomatoes
|
Porretta, S.
|
|
1995
|
|
2-3 |
p. 97-104
|
artikel
|
| 16 |
Review : High-pressure, microbial inactivation and food preservation
|
Cheftel, J. Claude
|
|
1995
|
|
2-3 |
p. 75-90
|
artikel
|
| 17 |
Review: Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food
|
López, A. Domínguez
|
|
1995
|
|
2-3 |
p. 65-74
|
artikel
|
| 18 |
Wine Aroma Concentration by Using a General Purpose simulator (ProSim)
|
Berna, A.
|
|
1995
|
|
2-3 |
p. 117-127
|
artikel
|
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