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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
6 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Consumer Acceptance of Pawpaw (Asimina Triloba) Fruit Puree as a Fat-Reducing Agent in Muffins, Compared to Muffins Made with Applesauce and Fat |
Duffrin, Melani W. |
2001 |
29 | 3 |
p. 281-287 |
article |
|
| 2 | Editorial: The Role of Family and Consumer Sciences Research in Shaping Public Policy |
Way, Wendy L. |
2001 |
29 | 3 |
p. 227-229 |
article |
|
| 3 | Factors Associated with Different Degrees of Health Insurance Coverage |
Abdel-Ghany, Mohamed |
2001 |
29 | 3 |
p. 252-264 |
article |
|
| 4 | Food Preferences of Men and Women by Sensory Evaluation Versus Questionnaire |
Weaver, Michelle R. |
2001 |
29 | 3 |
p. 288-301 |
article |
|
| 5 | The Inherent Educational Qualities of Nutrition Labels |
Byrd-Bredbenner, Carol |
2001 |
29 | 3 |
p. 265-280 |
article |
|
| 6 | Twin Tragedies in the Twin Cities: Childhood Lead Poisoning and the Loss of Affordable Rental Housing |
Hartje, Sandra C. |
2001 |
29 | 3 |
p. 230-251 |
article |
6 results found