no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Baccalaureate Hotel, Restaurant, and Institutional Management Programs in Home Economics Units
|
Schmelzer, Claire D. |
|
1989 |
18 |
1 |
p. 53-60 |
article |
2 |
Editor's Annual Report Volume 17
|
|
|
1989 |
18 |
1 |
p. 3-5 |
article |
3 |
Household Demand for Market Purchased, Home Producible Commodities
|
Weagley, Robert O. |
|
1989 |
18 |
1 |
p. 6-18 |
article |
4 |
Implications of the Interface of Home Economics and Women in Development
|
Prehm, Marilyn S. |
|
1989 |
18 |
1 |
p. 19-31 |
article |
5 |
Primary Household Production of Food, Food Expenditures, and Reported Adequacy of Food
|
Volker, Carol B. |
|
1989 |
18 |
1 |
p. 32-46 |
article |
6 |
Theses and Dissertations Completed in Home Economics: 1988
|
Griffith, Ruth Y. |
|
1989 |
18 |
1 |
p. 61-103 |
article |
7 |
Utilization of Trained Volunteers in a Food and Nutrition Education Program
|
Hillers, Virginia N. |
|
1989 |
18 |
1 |
p. 47-52 |
article |