| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Body-mind discipline for life: The non-conformity of contemporary Japanese tea ceremony practitioners
|
Kato, Etsuko
|
|
|
50 |
3 |
p. 206-213
|
article
|
| 2 |
Expanded authenticity? Changing standards for identifying longjing tea
|
Shen, Xuezheng
|
|
|
50 |
3 |
p. 214-221
|
article
|
| 3 |
Food nationalism beyond tradition: Bubble tea and the politics of cross-border mobility between Taiwan and Vietnam
|
Hung, Po-Yi
|
|
|
50 |
3 |
p. 222-228
|
article
|
| 4 |
History, creativity, and value: The modern making of Gold Jun Mei tea
|
DeBernardi, Jean
|
|
|
50 |
3 |
p. 195-205
|
article
|
| 5 |
Hybridity with exclusion: Chinese tea rebrewed in Australia
|
Zhang, Jinghong
|
|
|
50 |
3 |
p. 186-194
|
article
|
| 6 |
Reinventing a tradition: East Asian tea cultures in the contemporary world
|
Yu, Shuenn-Der
|
|
|
50 |
3 |
p. 167-170
|
article
|
| 7 |
Sense‐making in Taiwan's tea art ritual
|
Yu, Shuenn-Der
|
|
|
50 |
3 |
p. 229-235
|
article
|
| 8 |
Terroir, tradition, and place-making in tea villages of southeastern China
|
Choffnes, Dan
|
|
|
50 |
3 |
p. 178-185
|
article
|
| 9 |
The invention and promotion of cha-rye in Korea
|
LEE, Haeng-Cheol
|
|
|
50 |
3 |
p. 171-177
|
article
|
Journal description