nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A decision-theoritic approach to risk
|
YOUNG, S.C. |
|
1993 |
5 |
1 |
p. 227-234 |
artikel |
2 |
A method for the assesment of coastal flood risk
|
REEVE, D.E. |
|
1993 |
5 |
1 |
p. 197-209 |
artikel |
3 |
An argumentation-based approach to risk assesment
|
KRAUSE, PAUL |
|
1993 |
5 |
1 |
p. 249-263 |
artikel |
4 |
Application of computer modelling to hygienic plant design
|
JONES, S. |
|
1993 |
5 |
1 |
p. 363-383 |
artikel |
5 |
Book reviews
|
Simons, Robert |
|
1993 |
5 |
1 |
p. 417-418 |
artikel |
6 |
Editorial
|
Ansell, Jake |
|
1993 |
5 |
1 |
p. 183-184 |
artikel |
7 |
Evaluation of different strategies for building and displaying models to describe bacterial growth in foods
|
DAMOGLOU, A.P. |
|
1993 |
5 |
1 |
p. 349-361 |
artikel |
8 |
Heat and mass transfer in food processing
|
LEWIS, ROLAND W. |
|
1993 |
5 |
1 |
p. 303-324 |
artikel |
9 |
Mathematics Applied to Industry
|
McKee, S. |
|
1993 |
5 |
1 |
p. 264-264 |
artikel |
10 |
Mathemetical modelling for the control and prevention of animal production diseases
|
GOODALL, E.A. |
|
1993 |
5 |
1 |
p. 337-347 |
artikel |
11 |
Mixing and shear predictions for a single-screw extruder, using computational simulation
|
JANES, R.I |
|
1993 |
5 |
1 |
p. 399-415 |
artikel |
12 |
Modelling the media: the transmission of risk information in the British quality press
|
FREWER, L.J. |
|
1993 |
5 |
1 |
p. 235-247 |
artikel |
13 |
Modelling the velocity of air through beds of cereal grains
|
GOUDIE, J.M. |
|
1993 |
5 |
1 |
p. 325-335 |
artikel |
14 |
New directions in food research: the role of mathematical models in food processing
|
CRILLY, JIM |
|
1993 |
5 |
1 |
p. 265-282 |
artikel |
15 |
Ohmic heating of foods during aspetic processing
|
PLEASE, C.P. |
|
1993 |
5 |
1 |
p. 283-301 |
artikel |
16 |
Optimal hydropower generation scheduling for a cascade
|
BROUGHAN, KEVIN |
|
1993 |
5 |
1 |
p. 115-130 |
artikel |
17 |
The application of time-domain numerical simulation methods to the microwave heating of foods
|
CHRISTOPOULOS, C. |
|
1993 |
5 |
1 |
p. 385-397 |
artikel |