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                             9 results found
no title author magazine year volume issue page(s) type
1 A simple technique for the evaluation of temporal taste properties DuBois, Grant E.
 1983
 7 3-4 p. 237-247
 article
2 Author index 1983
 7 3-4 p. 317-317
 article
3 Cross adaptation of sucrose and intensive sweeteners Lawless, Harry T.
 1983
 7 3-4 p. 309-315
 article
4 Discrimination of camphoraceous substances using physicochemical parameters Eminet, B.P.
 1983
 7 3-4 p. 293-300
 article
5 Effect of mouse odors on visually-induced and strike-induced chemosensory searching in prairie rattlesnakes (Crotalus viridis) Chiszar, David
 1983
 7 3-4 p. 301-308
 article
6 Measurement of human olfactory thresholds for several groups of structurally related compounds Punter, Pieter H.
 1983
 7 3-4 p. 215-235
 article
7 Perception of components in binary odour mixtures Laing, D.G.
 1983
 7 3-4 p. 249-264
 article
8 Subject index 1983
 7 3-4 p. 319-320
 article
9 Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil Gent, Janneane F.
 1983
 7 3-4 p. 265-272
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands