| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adequacy of essential fatty acid, vitamin D and vitamin E intake: Implications for the ‘core’ and ‘extras’ food group concept of the Australian Guide to Healthy Eating
|
SHRAPNEL, Bill
|
|
2007
|
64 |
2 |
p. 78-85
|
artikel
|
| 2 |
ALCOHOL AND LACTATION: DO NO HARM
|
|
|
2007
|
64 |
2 |
p. 128-129
|
artikel
|
| 3 |
A new Australian food selection guide: Future challenges and opportunities
|
|
|
2007
|
64 |
2 |
p. 75-77
|
artikel
|
| 4 |
Breastfeeding: The neglected guideline for future Dietitian-Nutritionists?
|
PAYNE, Jan
|
|
2007
|
64 |
2 |
p. 93-98
|
artikel
|
| 5 |
Clinical Sports Nutrition
|
|
|
2007
|
64 |
2 |
p. 134
|
artikel
|
| 6 |
Development and reproducibility of a tool to assess school food-purchasing practices and lifestyle habits of Australian primary school-aged children
|
FINCH, Meghan
|
|
2007
|
64 |
2 |
p. 86-92
|
artikel
|
| 7 |
Food, Morals and Meaning: The Pleasure and Anxiety of Eating. Second edition
|
|
|
2007
|
64 |
2 |
p. 136
|
artikel
|
| 8 |
FROM THE EDITOR
|
|
|
2007
|
64 |
2 |
p. 71-72
|
artikel
|
| 9 |
FUTURE EVENTS
|
|
|
2007
|
64 |
2 |
p. 137
|
artikel
|
| 10 |
Healthy eating guides: Time for a rethink?
|
|
|
2007
|
64 |
2 |
p. 73-74
|
artikel
|
| 11 |
Is It Gluten-Free? An A–Z of Things Gluten-Free
|
|
|
2007
|
64 |
2 |
p. 135-136
|
artikel
|
| 12 |
Nutrition-related knowledge, beliefs and practices of Australian nursing staff
|
NOWAK, Madeleine
|
|
2007
|
64 |
2 |
p. 121-126
|
artikel
|
| 13 |
SPORTS NUTRITION: CASE STUDIES 2
|
|
|
2007
|
64 |
2 |
p. 130-133
|
artikel
|
| 14 |
The Omega-3 Diet Revolution, the Ultimate Health and Weight Loss Solution
|
|
|
2007
|
64 |
2 |
p. 134-135
|
artikel
|
| 15 |
Thick, cheap and easy: Fortifying texture-modified meals with infant cereal
|
KENNEWELL, Suzanne
|
|
2007
|
64 |
2 |
p. 112-115
|
artikel
|
| 16 |
30th National Nutrient Databank Conference: 19–20 September 2006, Honolulu Hawaii
|
|
|
2007
|
64 |
2 |
p. 127
|
artikel
|
| 17 |
Unscrambling the research: Eggs, serum cholesterol and coronary heart disease
|
NATOLI, Sharon
|
|
2007
|
64 |
2 |
p. 105-111
|
artikel
|
| 18 |
Very-low-calorie diets: Downsizing the hospitalised obese patient
|
CHAPMAN, Brooke
|
|
2007
|
64 |
2 |
p. 116-120
|
artikel
|
| 19 |
What help do young women want in their efforts to control their weight? Implications for program development
|
CRAWFORD, David
|
|
2007
|
64 |
2 |
p. 99-104
|
artikel
|
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