| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADDRESSING VITAMIN D DEFICIENCY AMONG VEILED PREGNANT WOMEN IN AUSTRALIA
|
|
|
2006
|
|
4 |
p. 244-246
|
artikel
|
| 2 |
Adelaide Healthy Food Basket: A survey on food cost, availability and affordability in five local government areas in metropolitan Adelaide, South Australia
|
TSANG, Alfonso
|
|
2007
|
|
4 |
p. 241-247
|
artikel
|
| 3 |
Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations?
|
WOODS, Julie
|
|
2007
|
|
4 |
p. 226-233
|
artikel
|
| 4 |
Clinical Nutrition
|
|
|
2006
|
|
4 |
p. 253-254
|
artikel
|
| 5 |
Counselling for Eating Disorders in Men
|
|
|
2006
|
|
4 |
p. 252-253
|
artikel
|
| 6 |
Depression: Does nutrition have an adjunctive treatment role?
|
VOLKER, Dianne
|
|
2006
|
|
4 |
p. 213-226
|
artikel
|
| 7 |
Diet and Dental Caries
|
|
|
2007
|
|
4 |
p. 303
|
artikel
|
| 8 |
Dietary supplements: Prevalence of use in the New Zealand population
|
PARNELL, Winsome R.
|
|
2006
|
|
4 |
p. 199-205
|
artikel
|
| 9 |
Does the vitamin D status of Australians and New Zealanders need improving and how do we do it?
|
|
|
2006
|
|
4 |
p. 196-198
|
artikel
|
| 10 |
Food Politics: How the Food Industry Influences Nutrition and Health
|
|
|
2007
|
|
4 |
p. 302-303
|
artikel
|
| 11 |
FROM THE EDITOR
|
|
|
2006
|
|
4 |
p. 193
|
artikel
|
| 12 |
FROM THE EDITOR
|
|
|
2007
|
|
4 |
p. 221
|
artikel
|
| 13 |
FUTURE EVENTS
|
|
|
2006
|
|
4 |
p. 256
|
artikel
|
| 14 |
FUTURE EVENTS
|
|
|
2007
|
|
4 |
p. 304
|
artikel
|
| 15 |
Health claims for food made in Australian magazine advertisements
|
WILLIAMS, Peter
|
|
2007
|
|
4 |
p. 234-240
|
artikel
|
| 16 |
Human Nutrition. Eleventh Edition
|
|
|
2006
|
|
4 |
p. 254-255
|
artikel
|
| 17 |
In search of a method to assess the availability, quality and price of vegetables and fruit
|
HERZFELD, Miriam
|
|
2007
|
|
4 |
p. 248-253
|
artikel
|
| 18 |
IODINE
|
|
|
2006
|
|
4 |
p. 247-251
|
artikel
|
| 19 |
Lack of nutritional equivalence in the ‘meats and alternatives’ group of the Australian guide to healthy eating
|
SHRAPNEL, Bill
|
|
2007
|
|
4 |
p. 254-260
|
artikel
|
| 20 |
Lynly Shiela Aitken, AM, 3 December 1915–28 June 2006
|
|
|
2007
|
|
4 |
p. 295-296
|
artikel
|
| 21 |
Monitoring consumption of ‘extra’ foods in the Australian diet: Comparing two sets of criteria for classifying foods as ‘extras’
|
RANGAN, Anna
|
|
2007
|
|
4 |
p. 261-267
|
artikel
|
| 22 |
Never Say Diet Again: Lose Weight the RPA Way
|
|
|
2007
|
|
4 |
p. 301
|
artikel
|
| 23 |
Nutrition and Arthritis
|
|
|
2007
|
|
4 |
p. 301-302
|
artikel
|
| 24 |
NUTRITION AND DISABILITY
|
|
|
2007
|
|
4 |
p. 297-300
|
artikel
|
| 25 |
Nutrition knowledge and attitudes of New Zealand registered midwives
|
ELIAS, Sandra
|
|
2007
|
|
4 |
p. 290-294
|
artikel
|
| 26 |
Over- and underreporting of energy intake by patients with metabolic syndrome using an automated dietary assessment website
|
PROBST, Yasmine
|
|
2007
|
|
4 |
p. 280-284
|
artikel
|
| 27 |
Postprandial hypotension in older Australians: Relationship to glycaemia and habitual food intake
|
SIVAKUMAR, Pushparani
|
|
2007
|
|
4 |
p. 285-289
|
artikel
|
| 28 |
Shifts in purchasing patterns of non-alcoholic, water-based beverages in Australia, 1997–2006
|
LEVY, Gina
|
|
2007
|
|
4 |
p. 268-279
|
artikel
|
| 29 |
24th National Dietitians Association of Australia: Lecture in honour of Joan Mary Woodhill OBE
|
|
|
2006
|
|
4 |
p. 240-243
|
artikel
|
| 30 |
Transforming Practice through Clinical Education, Professional Supervision and Mentoring
|
|
|
2006
|
|
4 |
p. 255
|
artikel
|
| 31 |
Vitamin D deficiency in Australia and New Zealand: What are the dietary options?
|
SHRAPNEL, William
|
|
2006
|
|
4 |
p. 206-212
|
artikel
|
| 32 |
Vitamin D status of Australians
|
|
|
2006
|
|
4 |
p. 194-195
|
artikel
|
| 33 |
Wellbeing and nutrition-related side effects in children undergoing chemotherapy
|
IKEDA, E. Beatrix
|
|
2006
|
|
4 |
p. 227-239
|
artikel
|
| 34 |
What's in a claim?
|
|
|
2007
|
|
4 |
p. 224-225
|
artikel
|
| 35 |
Working with nutrition information: How far have we come?
|
|
|
2007
|
|
4 |
p. 222-223
|
artikel
|
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