| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ANTIBACTERIAL ACTIVITY OF EXTRACTS FROM FAMILY ZINGIBERACEAE AGAINST FOODBORNE PATHOGENS
|
VORAVUTHIKUNCHAI, S.P.
|
|
2006
|
26 |
4 |
p. 325-334
|
artikel
|
| 2 |
CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES
|
HENSON, SPENCER
|
|
2006
|
26 |
4 |
p. 275-301
|
artikel
|
| 3 |
DUAL-PHASIC INACTIVATION OF ESCHERICHIA COLI O157:H7 WITH PEROXYACETIC ACID, ACIDIC ELECTROLYZED WATER AND CHLORINE ON CANTALOUPES AND FRESH-CUT APPLES
|
WANG, HUA
|
|
2006
|
26 |
4 |
p. 335-347
|
artikel
|
| 4 |
EFFECT OF GAMMA IRRADIATION ON SOME CHARACTERISTICS OF SHELL EGGS AND MAYONNAISE PREPARED FROM IRRADIATED EGGS
|
AL-BACHIR, MAHFOUZ
|
|
2006
|
26 |
4 |
p. 348-360
|
artikel
|
| 5 |
EVIDENCE OF CROSS-CONTAMINATION OF AEROMONAS HYDROPHILA BY FINGERPRINTING: SIGNIFICANCE FOR FOOD SAFETY
|
GUNSALAM, JURIN WOLMON
|
|
2006
|
26 |
4 |
p. 302-312
|
artikel
|
| 6 |
FREQUENCY OF SALMONELLA, CAMPYLOBACTER, LISTERIA AND ENTEROBACTERIACEAE DETECTION IN COMMERCIALLY COOL WATER-WASHED SHELL EGGS
|
JONES, DEANA R.
|
|
2006
|
26 |
4 |
p. 264-274
|
artikel
|
| 7 |
INFLUENCE OF FOOD ENVIRONMENT ON LISTERIA MONOCYTOGENES INFECTION IN THE GUINEA PIG MODEL
|
PANG, HOAN-JEN E.
|
|
2006
|
26 |
4 |
p. 313-324
|
artikel
|
| 8 |
MICROBIOLOGICAL QUALITY OF HAWAWSHY CONSUMED IN ISMAILIA, EGYPT
|
ISMAIL, SOAD AHMED
|
|
2006
|
26 |
4 |
p. 251-263
|
artikel
|
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