| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
CONTAMINATION OF GRAINS BY MYCOTOXIN-PRODUCING MOLDS AND MYCOTOXINS AND CONTROL BY GAMMA IRRADIATION
|
AZIZ, NAGY H.
|
|
2006
|
|
3 |
p. 184-201
|
artikel
|
| 2 |
EFFECT OF STORAGE TEMPERATURE ON THE GROWTH OF LISTERIA MONOCYTOGENES ON QUESO BLANCO SLICES *
|
UHLICH, GAYLEN A.
|
|
2006
|
|
3 |
p. 202-214
|
artikel
|
| 3 |
EFFECT OF TEMPERATURE ON THE RADIATION RESISTANCE OF YERSINIA PESTIS SUSPENDED IN RAW GROUND PORK
|
SOMMERS, CHRISTOPHER H.
|
|
2007
|
|
3 |
p. 317-325
|
artikel
|
| 4 |
HYGIENE FACTORS INFLUENCING CUSTOMERS' CHOICE OF DINING-OUT UNITS: FINDINGS FROM A STUDY OF UNIVERSITY ACADEMIC STAFF
|
AKSOYDAN, EMINE
|
|
2007
|
|
3 |
p. 300-316
|
artikel
|
| 5 |
INVESTIGATION OF INHIBITORY EFFECTS OF SEVERAL COMBINATIONS OF SODIUM SALTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA SEROTYPE ENTERITIDIS IN MINCED BEEF
|
SERDENGECTI, NEJLA
|
|
2006
|
|
3 |
p. 233-243
|
artikel
|
| 6 |
IN VITRO SURVIVAL AT LOW pH AND ACID ADAPTATION RESPONSE OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI
|
SHAHEEN, BASHAR W.
|
|
2007
|
|
3 |
p. 326-343
|
artikel
|
| 7 |
PREDICTIVE MODELING APPLIED TO GROWTH OF SPOILAGE VIRGIBACILLUS PANTOTHENTICUS ON INDUSTRIAL CRÈME CARAMEL
|
GONZÁLEZ, RUBEN DARIO
|
|
2007
|
|
3 |
p. 241-250
|
artikel
|
| 8 |
PRESERVATION OF FISH SPREAD WITH ENTEROCINS 1071A AND 1071B, TWO ANTIMICROBIAL PEPTIDES PRODUCED BY ENTEROCOCCUS FAECALIS BFE 1071
|
DICKS, LEON M.T.
|
|
2006
|
|
3 |
p. 173-183
|
artikel
|
| 9 |
PREVALENCE OF THERMOPHILIC CAMPYLOBACTER SPP. IN RETAIL CHICKEN MEAT IN ANKARA
|
SAVA ÇI , MUSTAFA
|
|
2006
|
|
3 |
p. 244-250
|
artikel
|
| 10 |
PROTECTIVE EFFECT OF LYSOSTAPHIN FROM STAPHYLOCOCCUS SIMULANS AGAINST GROWTH OF STAPHYLOCOCCUS AUREUS IN MILK AND SOME OTHER FOOD PRODUCTS
|
SZWEDA, PIOTR
|
|
2007
|
|
3 |
p. 265-274
|
artikel
|
| 11 |
REVERSE TRANSCRIPTASE–POLYMERASE CHAIN REACTION DETECTION OF HEPATITIS A VIRUS IN NATURALLY CONTAMINATED MUSSELS (MYTILUS EDULIS)
|
ELAMRI, DORSAF ESSEBAI
|
|
2007
|
|
3 |
p. 286-299
|
artikel
|
| 12 |
SIDEROPHORE PRODUCTION, SERUM RESISTANCE, HEMOLYTIC ACTIVITY AND EXTENDED-SPECTRUM β-LACTAMASE-PRODUCING KLEBSIELLA SPECIES ISOLATED FROM MILK AND MILK PRODUCTS
|
GUNDOGAN, NESLİHAN
|
|
2007
|
|
3 |
p. 251-264
|
artikel
|
| 13 |
STUDY ON BACTERIAL LOAD DURING GELATIN MANUFACTURING PROCESS AND ITS EFFECT ON FOOD GRADE GELATIN
|
SHARMA, A.
|
|
2006
|
|
3 |
p. 215-232
|
artikel
|
| 14 |
VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT ACIDIFIED BEEF SUMMER SAUSAGE FOR ELIMINATION OF ESCHERICHIA COLI O157:H7
|
GETTY, KELLY J.K.
|
|
2007
|
|
3 |
p. 275-285
|
artikel
|
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