| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A SPECIFIC QUALITATIVE DETECTION METHOD FOR PEANUT (ARACHIS HYPOGAEA) IN FOODS USING POLYMERASE CHAIN REACTION
|
WATANABE, TAKAHIRO
|
|
2006
|
30 |
2 |
p. 215-233
|
artikel
|
| 2 |
EFFECT OF FROZEN TEMPERATURE AND STORAGE TIME ON CALPAINS, CATHEPSINS (B, B + L, H AND D) AND THEIR ENDOGENOUS INHIBITORS IN GOAT MUSCLES
|
NAGARAJ, N.S.
|
|
2006
|
30 |
2 |
p. 155-173
|
artikel
|
| 3 |
EFFECT OF pH ON ANTIOXIDATIVE ACTIVITY AND OTHER CHARACTERISTICS OF CARAMELIZATION PRODUCTS
|
PHONGKANPAI, VIBOON
|
|
2006
|
30 |
2 |
p. 174-186
|
artikel
|
| 4 |
INFLUENCE OF HEAT TREATMENT AND GRAIN GERMINATION ON THE ISOFLAVONE PROFILE OF SOY MILK
|
CHIARELLO, MARILEUSA D.
|
|
2006
|
30 |
2 |
p. 234-247
|
artikel
|
| 5 |
ISOLATION AND ANALYSIS OF A NOVEL ACIDIC POLYSACCHARIDE WITH GLUCOKINASE-STIMULATING ACTIVITY FROM COARSE GREEN TEA
|
WANG, LIMING
|
|
2006
|
30 |
2 |
p. 187-202
|
artikel
|
| 6 |
PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM FRESH-CUT CHINESE WATER CHESTNUT
|
LU, SHENGMIN
|
|
2006
|
30 |
2 |
p. 123-137
|
artikel
|
| 7 |
PHYTOCONSTITUENTS AND ANTIOXIDANT POTENCY OF RHODIOLA ROSEA– A VERSATILE ADAPTOGEN
|
ANILAKUMAR, POOJA, K.R.
|
|
2006
|
30 |
2 |
p. 203-214
|
artikel
|
| 8 |
THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA)
|
NUNES, CLÁUDIA S.
|
|
2006
|
30 |
2 |
p. 138-154
|
artikel
|
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