| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An overview of findings from a six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition, and potential agro-food technologies
|
de Almeida, M. D. V.
|
|
2006
|
31 |
3 |
p. 239-246
|
article
|
| 2 |
BNF Notices
|
|
|
2006
|
31 |
3 |
p. 270
|
article
|
| 3 |
Boys Get Anorexia Too: Coping with Male Eating Disorders in the Family
|
|
|
2006
|
31 |
3 |
p. 268-269
|
article
|
| 4 |
Conference Diary
|
|
|
2006
|
31 |
3 |
p. 271-272
|
article
|
| 5 |
Food – a fact of lifehttp://www.foodafactoflife.org.uk1
|
Theobald , C.
|
|
2006
|
31 |
3 |
p. 236-238
|
article
|
| 6 |
Food information databank systems – everything you ever wanted to know . . .
|
Musgrove, C.
|
|
2006
|
31 |
3 |
p. 255-261
|
article
|
| 7 |
How can we optimise the potential benefits of foods with a healthier trait?
|
Foster, R.
|
|
2006
|
31 |
3 |
p. 247-254
|
article
|
| 8 |
Principles and practical aspects of healthful school vending
|
Higgs, J.
|
|
2006
|
31 |
3 |
p. 225-232
|
article
|
| 9 |
Prison foods
|
Foster, R.K.
|
|
2006
|
31 |
3 |
p. 173-174
|
article
|
| 10 |
Sixth International Conference on Dietary Assessment Methods
|
Church, S. M.
|
|
2006
|
31 |
3 |
p. 262-267
|
article
|
| 11 |
Stark reality – statistics on childhood obesity
|
Buttriss, J. L.
|
|
2006
|
31 |
3 |
p. 175-177
|
article
|
| 12 |
Superfoods
|
Lunn, J.
|
|
2006
|
31 |
3 |
p. 171-172
|
article
|
| 13 |
The habit of a lifetime
|
Valentine, S.
|
|
2006
|
31 |
3 |
p. 169-170
|
article
|
| 14 |
The health effects of dietary unsaturated fatty acids
|
Lunn, J.
|
|
2006
|
31 |
3 |
p. 178-224
|
article
|
| 15 |
Why should scientists engage with the media?
|
Mac Evilly, C.
|
|
2006
|
31 |
3 |
p. 233-235
|
article
|
Journal description