| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A review of the effectiveness of aspartame in helping with weight control
|
de la Hunty, A.
|
|
2006
|
31 |
2 |
p. 115-128
|
article
|
| 2 |
A six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro-food technologies: questionnaire design methodology
|
de Almeida, M. D. V.
|
|
2006
|
31 |
2 |
p. 138-144
|
article
|
| 3 |
BNF Notices
|
|
|
2006
|
31 |
2 |
p. 165
|
article
|
| 4 |
Conference Diary
|
|
|
2006
|
31 |
2 |
p. 166-167
|
article
|
| 5 |
Conjugated linoleic acid and human health-related outcomes
|
Yaqoob, P.
|
|
2006
|
31 |
2 |
p. 93-99
|
article
|
| 6 |
How university students evaluate the grammatical style of nutrition messages?
|
Unusan, N.
|
|
2006
|
31 |
2 |
p. 100-103
|
article
|
| 7 |
Improving health by exploiting bioactivity of European grains: HEALTHGRAIN
|
Richardson, D. P.
|
|
2006
|
31 |
2 |
p. 145-149
|
article
|
| 8 |
More than a grain of evidence but effective communication is key
|
|
|
2006
|
31 |
2 |
p. 75-76
|
article
|
| 9 |
Nutrition for a longer life
|
Kirkwood, T. B. L.
|
|
2006
|
31 |
2 |
p. 88-92
|
article
|
| 10 |
Nutrition for Life – The Definitive Guide to Eating Well for Good Health
|
|
|
2006
|
31 |
2 |
p. 160-161
|
article
|
| 11 |
Obesity and type 2 diabetes
|
Waine, C.
|
|
2006
|
31 |
2 |
p. 111-114
|
article
|
| 12 |
Raw Materials and Ingredients in Food Processing
|
|
|
2006
|
31 |
2 |
p. 162
|
article
|
| 13 |
Stop, think, go? – are signposting labelling schemes the way forward?
|
Denny, A.
|
|
2006
|
31 |
2 |
p. 84-87
|
article
|
| 14 |
The Diabetes Guide
|
|
|
2006
|
31 |
2 |
p. 163-164
|
article
|
| 15 |
6th international symposium on the role of soy in preventing and treating chronic disease
|
Sadler, M. J.
|
|
2006
|
31 |
2 |
p. 150-159
|
article
|
| 16 |
Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake
|
Givens, D. I.
|
|
2006
|
31 |
2 |
p. 104-110
|
article
|
| 17 |
Vitamin D, sunlight and cancer
|
Williamson, C. S.
|
|
2006
|
31 |
2 |
p. 77-80
|
article
|
| 18 |
What, no crisps? Extending food-based standards for school lunches to other school food
|
Denny, A.
|
|
2006
|
31 |
2 |
p. 81-83
|
article
|
| 19 |
Whole grains uncovered
|
Seal, C. J.
|
|
2006
|
31 |
2 |
p. 129-137
|
article
|
Journal description