| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An industry perspective on nutrition profiling in the European environment of public health and nutrition
|
Trichterborn, J.
|
|
2007
|
|
3 |
p. 295-302
|
artikel
|
| 2 |
An overview of findings from a six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition, and potential agro-food technologies
|
de Almeida, M. D. V.
|
|
2006
|
|
3 |
p. 239-246
|
artikel
|
| 3 |
BNF Notices
|
|
|
2006
|
|
3 |
p. 270
|
artikel
|
| 4 |
BNF Notices
|
|
|
2007
|
|
3 |
p. 305-306
|
artikel
|
| 5 |
Boys Get Anorexia Too: Coping with Male Eating Disorders in the Family
|
|
|
2006
|
|
3 |
p. 268-269
|
artikel
|
| 6 |
Conference Diary
|
|
|
2007
|
|
3 |
p. 307-308
|
artikel
|
| 7 |
Conference Diary
|
|
|
2006
|
|
3 |
p. 271-272
|
artikel
|
| 8 |
Counselling Skills for Dietitians, Second Edition
|
|
|
2007
|
|
3 |
p. 303-304
|
artikel
|
| 9 |
Diet and nutrition in low-income households – key findings of a national survey
|
Church, S. M.
|
|
2007
|
|
3 |
p. 287-294
|
artikel
|
| 10 |
Food – a fact of lifehttp://www.foodafactoflife.org.uk1
|
Theobald , C.
|
|
2006
|
|
3 |
p. 236-238
|
artikel
|
| 11 |
Food information databank systems – everything you ever wanted to know . . .
|
Musgrove, C.
|
|
2006
|
|
3 |
p. 255-261
|
artikel
|
| 12 |
How can we optimise the potential benefits of foods with a healthier trait?
|
Foster, R.
|
|
2006
|
|
3 |
p. 247-254
|
artikel
|
| 13 |
Introduction to the Expenditure and Food Survey
|
Burgon, C.
|
|
2007
|
|
3 |
p. 283-286
|
artikel
|
| 14 |
Is red meat linked to breast cancer?
|
Miles, L.
|
|
2007
|
|
3 |
p. 181-182
|
artikel
|
| 15 |
Looking to the future, reflecting on the past
|
|
|
2007
|
|
3 |
p. 179-180
|
artikel
|
| 16 |
Obesity – should we blame our genes?
|
Aisbitt, B.
|
|
2007
|
|
3 |
p. 183-186
|
artikel
|
| 17 |
Physical activity and the prevention of cancer: a review of recent findings
|
Miles, L.
|
|
2007
|
|
3 |
p. 250-282
|
artikel
|
| 18 |
Principles and practical aspects of healthful school vending
|
Higgs, J.
|
|
2006
|
|
3 |
p. 225-232
|
artikel
|
| 19 |
Prison foods
|
Foster, R.K.
|
|
2006
|
|
3 |
p. 173-174
|
artikel
|
| 20 |
Sixth International Conference on Dietary Assessment Methods
|
Church, S. M.
|
|
2006
|
|
3 |
p. 262-267
|
artikel
|
| 21 |
Stark reality – statistics on childhood obesity
|
Buttriss, J. L.
|
|
2006
|
|
3 |
p. 175-177
|
artikel
|
| 22 |
Superfoods
|
Lunn, J.
|
|
2006
|
|
3 |
p. 171-172
|
artikel
|
| 23 |
40th Anniversary Briefing Paper: Food availability and our changing diet
|
Foster, R.
|
|
2007
|
|
3 |
p. 187-249
|
artikel
|
| 24 |
The habit of a lifetime
|
Valentine, S.
|
|
2006
|
|
3 |
p. 169-170
|
artikel
|
| 25 |
The health effects of dietary unsaturated fatty acids
|
Lunn, J.
|
|
2006
|
|
3 |
p. 178-224
|
artikel
|
| 26 |
Why should scientists engage with the media?
|
Mac Evilly, C.
|
|
2006
|
|
3 |
p. 233-235
|
artikel
|
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