| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ANNOUNCEMENT
|
|
|
2007
|
|
2 |
p. 177
|
artikel
|
| 2 |
Are definitions of adiposity appropriate for identification of cardiovascular disease risk in South Asian populations?
|
Lovegrove, J. A.
|
|
2007
|
|
2 |
p. 129-137
|
artikel
|
| 3 |
Are people who regularly eat breakfast cereals slimmer than those who don’t? A systematic review of the evidence
|
de la Hunty, A.
|
|
2007
|
|
2 |
p. 118-128
|
artikel
|
| 4 |
A review of the effectiveness of aspartame in helping with weight control
|
de la Hunty, A.
|
|
2006
|
|
2 |
p. 115-128
|
artikel
|
| 5 |
A six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro-food technologies: questionnaire design methodology
|
de Almeida, M. D. V.
|
|
2006
|
|
2 |
p. 138-144
|
artikel
|
| 6 |
Better late than never …
|
|
|
2007
|
|
2 |
p. 99-100
|
artikel
|
| 7 |
BNF Notices
|
|
|
2007
|
|
2 |
p. 173-174
|
artikel
|
| 8 |
BNF Notices
|
|
|
2006
|
|
2 |
p. 165
|
artikel
|
| 9 |
Conference Diary
|
|
|
2006
|
|
2 |
p. 166-167
|
artikel
|
| 10 |
Conference Diary
|
|
|
2007
|
|
2 |
p. 175-176
|
artikel
|
| 11 |
Conjugated linoleic acid and human health-related outcomes
|
Yaqoob, P.
|
|
2006
|
|
2 |
p. 93-99
|
artikel
|
| 12 |
Does adding milk remove the benefits of your daily cuppa?
|
Stanner, S.
|
|
2007
|
|
2 |
p. 101-103
|
artikel
|
| 13 |
How university students evaluate the grammatical style of nutrition messages?
|
Unusan, N.
|
|
2006
|
|
2 |
p. 100-103
|
artikel
|
| 14 |
Improving health by exploiting bioactivity of European grains: HEALTHGRAIN
|
Richardson, D. P.
|
|
2006
|
|
2 |
p. 145-149
|
artikel
|
| 15 |
Is organic food better for our health?
|
Williamson, C. S.
|
|
2007
|
|
2 |
p. 104-108
|
artikel
|
| 16 |
Major obesity surgery for children – what’s it all about?
|
Foster, R.K.
|
|
2007
|
|
2 |
p. 109-112
|
artikel
|
| 17 |
More than a grain of evidence but effective communication is key
|
|
|
2006
|
|
2 |
p. 75-76
|
artikel
|
| 18 |
Nutritional management of stroke: from current evidence to conjecture
|
Ray, S.
|
|
2007
|
|
2 |
p. 145-153
|
artikel
|
| 19 |
Nutritional models
|
McKevith, B.
|
|
2007
|
|
2 |
p. 157-160
|
artikel
|
| 20 |
Nutrition and alcoholic liver disease
|
Everitt, H.
|
|
2007
|
|
2 |
p. 138-144
|
artikel
|
| 21 |
Nutrition for a longer life
|
Kirkwood, T. B. L.
|
|
2006
|
|
2 |
p. 88-92
|
artikel
|
| 22 |
Nutrition for Life – The Definitive Guide to Eating Well for Good Health
|
|
|
2006
|
|
2 |
p. 160-161
|
artikel
|
| 23 |
Obesity and type 2 diabetes
|
Waine, C.
|
|
2006
|
|
2 |
p. 111-114
|
artikel
|
| 24 |
Physical inactivity: a major public health problem
|
Blair, S. N.
|
|
2007
|
|
2 |
p. 113-117
|
artikel
|
| 25 |
Raw Materials and Ingredients in Food Processing
|
|
|
2006
|
|
2 |
p. 162
|
artikel
|
| 26 |
Stop, think, go? – are signposting labelling schemes the way forward?
|
Denny, A.
|
|
2006
|
|
2 |
p. 84-87
|
artikel
|
| 27 |
The development of food labelling regulations in the UK
|
Turner, A.
|
|
2007
|
|
2 |
p. 161-167
|
artikel
|
| 28 |
The Diabetes Guide
|
|
|
2006
|
|
2 |
p. 163-164
|
artikel
|
| 29 |
The return to wild-type fats in the diet
|
Lacroix, F. C. M.
|
|
2007
|
|
2 |
p. 168-172
|
artikel
|
| 30 |
The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk
|
Jebb, S. A.
|
|
2007
|
|
2 |
p. 154-156
|
artikel
|
| 31 |
6th international symposium on the role of soy in preventing and treating chronic disease
|
Sadler, M. J.
|
|
2006
|
|
2 |
p. 150-159
|
artikel
|
| 32 |
Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake
|
Givens, D. I.
|
|
2006
|
|
2 |
p. 104-110
|
artikel
|
| 33 |
Vitamin D, sunlight and cancer
|
Williamson, C. S.
|
|
2006
|
|
2 |
p. 77-80
|
artikel
|
| 34 |
What, no crisps? Extending food-based standards for school lunches to other school food
|
Denny, A.
|
|
2006
|
|
2 |
p. 81-83
|
artikel
|
| 35 |
Whole grains uncovered
|
Seal, C. J.
|
|
2006
|
|
2 |
p. 129-137
|
artikel
|
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