| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Are probiotics beneficial for health?
|
Miles, L.
|
|
2007
|
|
1 |
p. 2-5
|
artikel
|
| 2 |
BNF Notices
|
|
|
2006
|
|
1 |
p. 72
|
artikel
|
| 3 |
BNF Notices
|
|
|
2007
|
|
1 |
p. 96
|
artikel
|
| 4 |
Breaking down barriers – examining health promoting behaviour in the family. Kellogg's Family Health Study 2005
|
Jefferson, A.
|
|
2006
|
|
1 |
p. 60-64
|
artikel
|
| 5 |
Carbohydrates and dietary fibre
|
Lunn, J.
|
|
2007
|
|
1 |
p. 21-64
|
artikel
|
| 6 |
Conference Diary
|
|
|
2006
|
|
1 |
p. 72-74
|
artikel
|
| 7 |
Conference Diary
|
|
|
2007
|
|
1 |
p. 97-98
|
artikel
|
| 8 |
Dictionary of Food Science and Technology
|
|
|
2006
|
|
1 |
p. 71
|
artikel
|
| 9 |
Dietary cholesterol, eggs and coronary heart disease risk in perspective
|
Lee, A.
|
|
2006
|
|
1 |
p. 21-27
|
artikel
|
| 10 |
Dietary interventions in low-income women – issues for UK policy
|
Anderson, A. S.
|
|
2007
|
|
1 |
p. 15-20
|
artikel
|
| 11 |
Diet–gene interactions and current EU research: something for everybody!
|
Buttriss, J. L.
|
|
2006
|
|
1 |
p. 65-68
|
artikel
|
| 12 |
EuroFIR update – one pagers and web features
|
McKevith, B. J.
|
|
2006
|
|
1 |
p. 69-70
|
artikel
|
| 13 |
Health effects of soya – cause for concern?
|
Williamson, C.
|
|
2007
|
|
1 |
p. 6-11
|
artikel
|
| 14 |
Highlights from the 6th International Congress on Essential Fatty Acids and Eicosanoids and PUFA in Maternal and Infant Health
|
Lacroix, F. C. H.
|
|
2007
|
|
1 |
p. 77-81
|
artikel
|
| 15 |
Measure for measure
|
Lunn, J.
|
|
2006
|
|
1 |
p. 6-7
|
artikel
|
| 16 |
Meeting an unmet need: healthcare professionals and toddler nutrition and feeding
|
Weaver, L. T.
|
|
2007
|
|
1 |
p. 65-68
|
artikel
|
| 17 |
Nutrition and Arthritis
|
|
|
2007
|
|
1 |
p. 91-93
|
artikel
|
| 18 |
Nutrition and health claims – new regulation in place
|
Buttriss, J. L.
|
|
2007
|
|
1 |
p. 72-76
|
artikel
|
| 19 |
Nutrition Bulletin – as relevant today as in 1968
|
Aisbitt, B
|
|
2007
|
|
1 |
p. 69-71
|
artikel
|
| 20 |
Nutrition in pregnancy
|
Williamson, C. S.
|
|
2006
|
|
1 |
p. 28-59
|
artikel
|
| 21 |
Reflections
|
|
|
2007
|
|
1 |
p. 1
|
artikel
|
| 22 |
Rye: the overlooked cereal
|
Buttriss, J. L.
|
|
2006
|
|
1 |
p. 3-5
|
artikel
|
| 23 |
Soy and Health 2006: clinical evidence – dietetic applications
|
Sadler, M. J.
|
|
2007
|
|
1 |
p. 85-90
|
artikel
|
| 24 |
Starch Handbook. Cereal and Tuber Starches: Their Nature and Performance in Foods
|
|
|
2007
|
|
1 |
p. 94-95
|
artikel
|
| 25 |
The health effects of dietary unsaturated fatty acids
|
Bentley, G.
|
|
2007
|
|
1 |
p. 82-84
|
artikel
|
| 26 |
The history of food composition databases
|
Church, S. M.
|
|
2006
|
|
1 |
p. 15-20
|
artikel
|
| 27 |
The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.)
|
Theobald, H. E.
|
|
2006
|
|
1 |
p. 8-14
|
artikel
|
| 28 |
Time to reconsider a folic acid fortification policy in the UK
|
|
|
2006
|
|
1 |
p. 1-2
|
artikel
|
| 29 |
Walnuts – the antidote to a high-fat diet?
|
Aisbitt, B.
|
|
2007
|
|
1 |
p. 12-14
|
artikel
|
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