| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A genotyping investigation of the colonization of piglets by Campylobacter coli in the first 10 weeks of life
|
Soultos, N.
|
|
2007
|
102 |
4 |
p. 916-920
|
artikel
|
| 2 |
An enzymatic bionanotransduction system for multianalyte biological detection
|
Branen, J.R.
|
|
2007
|
102 |
4 |
p. 892-908
|
artikel
|
| 3 |
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production
|
Ouoba, L.I.I.
|
|
2007
|
102 |
4 |
p. 963-970
|
artikel
|
| 4 |
Antimicrobial resistance survey in a river receiving effluents from freshwater fish farms
|
Gordon, L.
|
|
2007
|
102 |
4 |
p. 1167-1176
|
artikel
|
| 5 |
Application of flow cytometry for the determination of minimal inhibitory concentration of several antibacterial agents on Mycoplasma hyopneumoniae
|
Assunção, P.
|
|
2007
|
102 |
4 |
p. 1132-1137
|
artikel
|
| 6 |
Biosynthesis of antibiotic prodiginines in the marine bacterium Hahella chejuensis KCTC 2396
|
Kim, D.
|
|
2007
|
102 |
4 |
p. 937-944
|
artikel
|
| 7 |
Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277
|
Kabuki, T.
|
|
2007
|
102 |
4 |
p. 971-980
|
artikel
|
| 8 |
Description and validation of a rapid (1 h) flow cytometry test for enumerating thermophilic bacteria in milk powders
|
Flint, S.
|
|
2007
|
102 |
4 |
p. 909-915
|
artikel
|
| 9 |
Detection of the nec1 virulence gene and its correlation with pathogenicity in Streptomyces species on potato tubers and in soil using conventional and real-time PCR
|
Cullen, D.W.
|
|
2007
|
102 |
4 |
p. 1082-1094
|
artikel
|
| 10 |
DNA microarray to detect and identify trichothecene- and moniliformin-producing Fusarium species
|
Kristensen, R.
|
|
2007
|
102 |
4 |
p. 1060-1070
|
artikel
|
| 11 |
Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?
|
Tebbutt, G.M.
|
|
2007
|
102 |
4 |
p. 883-891
|
artikel
|
| 12 |
Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulp
|
de Carvalho, A.A.T.
|
|
2007
|
102 |
4 |
p. 1000-1009
|
artikel
|
| 13 |
Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin–clavulanic acid
|
Bertrand, X.
|
|
2007
|
102 |
4 |
p. 1052-1059
|
artikel
|
| 14 |
Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration
|
Arrizon, J.
|
|
2007
|
102 |
4 |
p. 1123-1131
|
artikel
|
| 15 |
Enumeration, isolation and identification of diazotrophs from Korean wetland rice varieties grown with long-term application of N and compost and their short-term inoculation effect on rice plants
|
Muthukumarasamy, R.
|
|
2007
|
102 |
4 |
p. 981-991
|
artikel
|
| 16 |
Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis
|
Van Coillie, E.
|
|
2007
|
102 |
4 |
p. 1095-1106
|
artikel
|
| 17 |
Impact of plant density and microbial composition on water quality from a free water surface constructed wetland
|
Ibekwe, A.M.
|
|
2007
|
102 |
4 |
p. 921-936
|
artikel
|
| 18 |
Influence of avilamycin administration and its subsequent withdrawal on emergence and disappearance of antimicrobial resistance in enterococci in the intestine of broiler chickens
|
Katsunuma, Y.
|
|
2007
|
102 |
4 |
p. 1159-1166
|
artikel
|
| 19 |
Killing of spores of Bacillus subtilis by tert-butyl hydroperoxide plus a TAML® activator
|
Paul, M.
|
|
2007
|
102 |
4 |
p. 954-962
|
artikel
|
| 20 |
Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain)
|
González, S.S.
|
|
2007
|
102 |
4 |
p. 1018-1025
|
artikel
|
| 21 |
Optimization of carbon and nitrogen sources and growth factors for the production of an aquaculture probiotic (Pseudomonas MCCB 103) using response surface methodology
|
Preetha, R.
|
|
2007
|
102 |
4 |
p. 1043-1051
|
artikel
|
| 22 |
Purification and characterization of the laccase secreted by the white rot fungus Perenniporia tephropora and its role in the decolourization of synthetic dyes
|
Ben Younes, S.
|
|
2007
|
102 |
4 |
p. 1033-1042
|
artikel
|
| 23 |
Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets
|
Wise, M.G.
|
|
2007
|
102 |
4 |
p. 1138-1149
|
artikel
|
| 24 |
Quantitative assessment of faecal bifidobacterial populations by real-time PCR using lanthanide probes
|
Gueimonde, M.
|
|
2007
|
102 |
4 |
p. 1116-1122
|
artikel
|
| 25 |
Relevance of N-acyl- L-homoserine lactone production by Yersinia enterocolitica in fresh foods
|
Medina-Martínez, M.S.
|
|
2007
|
102 |
4 |
p. 1150-1158
|
artikel
|
| 26 |
Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: testing the five-second rule
|
Dawson, P.
|
|
2007
|
102 |
4 |
p. 945-953
|
artikel
|
| 27 |
Simultaneous detection and identification of trichothecene- and moniliformin-producing Fusarium species based on multiplex SNP analysis
|
Kristensen, R.
|
|
2007
|
102 |
4 |
p. 1071-1081
|
artikel
|
| 28 |
Species diversity and relative abundance of vaginal lactic acid bacteria from women in Uganda and Korea
|
Jin, L.
|
|
2007
|
102 |
4 |
p. 1107-1115
|
artikel
|
| 29 |
Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora
|
Tuohy, K.M.
|
|
2007
|
102 |
4 |
p. 1026-1032
|
artikel
|
| 30 |
Verification of cleaning efficiency and its possible role in programmed hygiene inspections of food businesses undertaken by local authority officers
|
Tebbutt, G.
|
|
2007
|
102 |
4 |
p. 1010-1017
|
artikel
|
| 31 |
Violacein and biofilm production in Janthinobacterium lividum
|
Pantanella, F.
|
|
2007
|
102 |
4 |
p. 992-999
|
artikel
|
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