| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biofilm formation by avian Escherichia coli in relation to media, source and phylogeny
|
Skyberg, J.A.
|
|
2007
|
102 |
2 |
p. 548-554
|
artikel
|
| 2 |
Biosynthesis of emulsan biopolymers from agro-based feedstocks
|
Panilaitis, B.
|
|
2007
|
102 |
2 |
p. 531-537
|
artikel
|
| 3 |
Characterization of a proteolytic enzyme derived from a Bacillus strain that effectively degrades prion protein
|
Yoshioka, M.
|
|
2007
|
102 |
2 |
p. 509-515
|
artikel
|
| 4 |
Characterization of lactobacilli isolated from caper berry fermentations
|
Pulido, R. Pérez
|
|
2007
|
102 |
2 |
p. 583-590
|
artikel
|
| 5 |
Combination of a urease inhibitor and a plant essential oil to control coliform bacteria, odour production and ammonia loss from cattle waste
|
Varel, V.H.
|
|
2007
|
102 |
2 |
p. 472-477
|
artikel
|
| 6 |
Comparison of DNA extraction methods for analysis of turkey cecal microbiota
|
Scupham, A.J.
|
|
2007
|
102 |
2 |
p. 401-409
|
artikel
|
| 7 |
Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level
|
Miot-Sertier, C.
|
|
2007
|
102 |
2 |
p. 555-562
|
artikel
|
| 8 |
Difference between the spore sizes of Bacillus anthracis and other Bacillus species
|
Carrera, M.
|
|
2007
|
102 |
2 |
p. 303-312
|
artikel
|
| 9 |
Effect of mercury and organomercurials on cellular glucose utilization: a study using resting mercury-resistant yeast cells
|
Ghosh, S.K.
|
|
2007
|
102 |
2 |
p. 375-383
|
artikel
|
| 10 |
Effect of methylxanthines on production of cellulases by Penicillium echinulatum
|
Camassola, M.
|
|
2007
|
102 |
2 |
p. 478-485
|
artikel
|
| 11 |
Effects of stabilizers on shelf-life of Epicoccum nigrum formulations and their relationship with biocontrol of postharvest brown rot by Monilinia of peaches
|
Larena, I.
|
|
2007
|
102 |
2 |
p. 570-582
|
artikel
|
| 12 |
Enumeration of Campylobacter spp. on the surface and within chicken breast fillets
|
Luber, P.
|
|
2007
|
102 |
2 |
p. 313-318
|
artikel
|
| 13 |
Erratum
|
|
|
2007
|
102 |
2 |
p. 607
|
artikel
|
| 14 |
Evaluation of novel chromogenic substrates for the detection of bacterial β-glucosidase
|
Perry, J.D.
|
|
2007
|
102 |
2 |
p. 410-415
|
artikel
|
| 15 |
Fidelity of bacterial source tracking: Escherichia coli vs Enterococcus spp and minimizing assignment of isolates from nonlibrary sources
|
Hassan, W.M.
|
|
2007
|
102 |
2 |
p. 591-598
|
artikel
|
| 16 |
Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana
|
Amoa-Awua, W.K.
|
|
2007
|
102 |
2 |
p. 599-606
|
artikel
|
| 17 |
Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation
|
de Souza Liberal, A.T.
|
|
2007
|
102 |
2 |
p. 538-547
|
artikel
|
| 18 |
Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects
|
van de Wiele, T.
|
|
2007
|
102 |
2 |
p. 452-460
|
artikel
|
| 19 |
Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods
|
Chenoll, E.
|
|
2007
|
102 |
2 |
p. 498-508
|
artikel
|
| 20 |
Production of enterolysin A by rumen Enterococcus faecalis strain and occurrence of enlA homologues among ruminal Gram-positive cocci
|
Nigutova, K.
|
|
2007
|
102 |
2 |
p. 563-569
|
artikel
|
| 21 |
Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production
|
Kastbjerg, V. G.
|
|
2007
|
102 |
2 |
p. 363-374
|
artikel
|
| 22 |
Real-time PCR method for Salmonella spp. targeting the stn gene
|
Moore, M.M.
|
|
2007
|
102 |
2 |
p. 516-530
|
artikel
|
| 23 |
Relationships between bacterial genotypes and in vitro virulence properties of Campylobacter jejuni and Campylobacter coli isolated from turkeys
|
Hänel, I.
|
|
2007
|
102 |
2 |
p. 433-441
|
artikel
|
| 24 |
Screening and selection of lactic acid bacteria strains suitable for ensiling grass
|
Saarisalo, E.
|
|
2007
|
102 |
2 |
p. 327-336
|
artikel
|
| 25 |
Selection of bacteria able to control Fusarium oxysporum f. sp. radicis-lycopersici in stonewool substrate
|
Validov, S.
|
|
2007
|
102 |
2 |
p. 461-471
|
artikel
|
| 26 |
Species diversity of campylobacteria in a wild bird community in Sweden
|
Waldenström, J.
|
|
2007
|
102 |
2 |
p. 424-432
|
artikel
|
| 27 |
Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures
|
Zago, M.
|
|
2007
|
102 |
2 |
p. 344-351
|
artikel
|
| 28 |
Strain- and matrix-dependent adhesion of Lactobacillus plantarum is mediated by proteinaceous bacterial compounds
|
Tallon, R.
|
|
2007
|
102 |
2 |
p. 442-451
|
artikel
|
| 29 |
Survival of Escherichia coli O157:H7 in the rhizosphere of maize grown in waste-amended soil
|
Williams, A.P.
|
|
2007
|
102 |
2 |
p. 319-326
|
artikel
|
| 30 |
Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected aw and pH
|
Santiesteban-López, A.
|
|
2007
|
102 |
2 |
p. 486-497
|
artikel
|
| 31 |
Susceptibility of Pediococcus spp. to antimicrobial agents
|
Danielsen, M.
|
|
2007
|
102 |
2 |
p. 384-389
|
artikel
|
| 32 |
The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations
|
Bohlscheid, J.C.
|
|
2007
|
102 |
2 |
p. 390-400
|
artikel
|
| 33 |
The tomato pathogen Clavibacter michiganensis ssp. michiganensis: producer of several antimicrobial substances
|
Holtsmark, I.
|
|
2007
|
102 |
2 |
p. 416-423
|
artikel
|
| 34 |
Two Lactobacillus strains, isolated from breast milk, differently modulate the immune response
|
Díaz-Ropero, M.P.
|
|
2007
|
102 |
2 |
p. 337-343
|
artikel
|
| 35 |
Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment
|
Bergholz, T.M.
|
|
2007
|
102 |
2 |
p. 352-362
|
artikel
|
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