| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cost effective fermentative production of succinic acid from cane molasses and corn steep liquor by Escherichia coli
|
Agarwal, L.
|
|
2006
|
100 |
6 |
p. 1348-1354
|
artikel
|
| 2 |
Activity of trans-2-hexenal against Penicillium expansum in ‘Conference’ pears
|
Neri, F.
|
|
2006
|
100 |
6 |
p. 1186-1193
|
artikel
|
| 3 |
A lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva
|
O'Connor, E.B.
|
|
2006
|
100 |
6 |
p. 1251-1260
|
artikel
|
| 4 |
Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens
|
Hütt, P.
|
|
2006
|
100 |
6 |
p. 1324-1332
|
artikel
|
| 5 |
Antifungal activity of Juniperus essential oils against dermatophyte, Aspergillus and Candida strains
|
Cavaleiro, C.
|
|
2006
|
100 |
6 |
p. 1333-1338
|
artikel
|
| 6 |
Author index
|
|
|
2006
|
100 |
6 |
p. 1391-1395
|
artikel
|
| 7 |
Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods
|
Obodai, M.
|
|
2006
|
100 |
6 |
p. 1355-1363
|
artikel
|
| 8 |
Comparison of culture media and chairside assays for enumerating mutans streptococci
|
Hildebrandt, G.H.
|
|
2006
|
100 |
6 |
p. 1339-1347
|
artikel
|
| 9 |
Comparison of 16S rRNA sequencing with conventional and commercial phenotypic techniques for identification of enterococci from the marine environment
|
Moore, D.F.
|
|
2006
|
100 |
6 |
p. 1272-1281
|
artikel
|
| 10 |
Contents
|
|
|
2006
|
100 |
6 |
p. iii-ix
|
artikel
|
| 11 |
Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange
|
Broadbent, J.R.
|
|
2006
|
100 |
6 |
p. 1307-1317
|
artikel
|
| 12 |
Detection and characterization of hepatitis A virus in water samples in Thailand
|
Kittigul, L.
|
|
2006
|
100 |
6 |
p. 1318-1323
|
artikel
|
| 13 |
Detection of fish nocardiosis by loop-mediated isothermal amplification
|
Itano, T.
|
|
2006
|
100 |
6 |
p. 1381-1387
|
artikel
|
| 14 |
Dynamic modeling of Listeria monocytogenes growth in pasteurized milk
|
Xanthiakos, K.
|
|
2006
|
100 |
6 |
p. 1289-1298
|
artikel
|
| 15 |
FK506, a secondary metabolite produced by Streptomyces, presents a novel antiviral activity against Orthopoxvirus infection in cell culture
|
Reis, S.A.
|
|
2006
|
100 |
6 |
p. 1373-1380
|
artikel
|
| 16 |
Glyceraldehyde-3-phosphate dehydrogenase regulation in Lactococcus lactis ssp. cremoris MG1363 or relA mutant at low pH
|
Mercade, M.
|
|
2006
|
100 |
6 |
p. 1364-1372
|
artikel
|
| 17 |
Growth studies of plasmid bearing and plasmid cured Yersinia enterocolitica GER O:3 in the presence of cefsulodin, irgasan and novobiocin at 25 and 37°C
|
Logue, C.M.
|
|
2006
|
100 |
6 |
p. 1299-1306
|
artikel
|
| 18 |
horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc
|
Iijima, K.
|
|
2006
|
100 |
6 |
p. 1282-1288
|
artikel
|
| 19 |
Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking
|
Renouf, V.
|
|
2006
|
100 |
6 |
p. 1208-1219
|
artikel
|
| 20 |
Isolation and characterization of Legionella spp. and Pseudomonas spp. from greenhouse misting systems
|
Zietz, B.P.
|
|
2006
|
100 |
6 |
p. 1239-1250
|
artikel
|
| 21 |
Letter to the Editor
|
|
|
2006
|
100 |
6 |
p. 1388-1389
|
artikel
|
| 22 |
Microbial community responses associated with the development of oomycete plant pathogens on tomato roots in soilless growing systems
|
Calvo-Bado, L.A.
|
|
2006
|
100 |
6 |
p. 1194-1207
|
artikel
|
| 23 |
Molecular diversity of rhizobia nodulating the invasive legume Cytisus scoparius in Australia
|
Lafay, B.
|
|
2006
|
100 |
6 |
p. 1228-1238
|
artikel
|
| 24 |
Portable continuous flow centrifugation and method 1623 for monitoring of waterborne protozoa from large volumes of various water matrices
|
Zuckerman, U.
|
|
2006
|
100 |
6 |
p. 1220-1227
|
artikel
|
| 25 |
Probiotics and their fermented food products are beneficial for health
|
Parvez, S.
|
|
2006
|
100 |
6 |
p. 1171-1185
|
artikel
|
| 26 |
Production of indolic compounds by rumen bacteria isolated from grazing ruminants
|
Attwood, G.
|
|
2006
|
100 |
6 |
p. 1261-1271
|
artikel
|
| 27 |
Reply
|
|
|
2006
|
100 |
6 |
p. 1389-1390
|
artikel
|
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