nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A novel index for analysing the response of a microbial culture to changes in the environmental variables during cultivation
|
Chen, S. |
|
2006 |
100 |
1 |
p. 203-208 |
artikel |
2 |
Antifungal and new metabolites of Myrothecium sp. Z16, a fungus associated with white croaker Argyrosomus argentatus
|
Liu, J.Y. |
|
2006 |
100 |
1 |
p. 195-202 |
artikel |
3 |
Assessing genetic diversity in plasmids from Escherichia coli and Salmonella enterica using a mixed-plasmid microarray
|
Call, D.R. |
|
2006 |
100 |
1 |
p. 15-28 |
artikel |
4 |
Author Guidelines
|
|
|
2006 |
100 |
1 |
p. 1-6 |
artikel |
5 |
Bacillus cereus is common in the environment but emetic toxin producing isolates are rare
|
Altayar, M. |
|
2006 |
100 |
1 |
p. 7-14 |
artikel |
6 |
Comparison of Campylobacter isolated from humans and food-producing animals in Japan
|
Ishihara, K. |
|
2006 |
100 |
1 |
p. 153-160 |
artikel |
7 |
Development and evaluation of triplex PCR for direct detection of mycobacteria in respiratory specimens
|
Park, H. |
|
2006 |
100 |
1 |
p. 161-167 |
artikel |
8 |
Ectoines as compatible solutes and carbon and energy sources for the halophilic bacterium Chromohalobacter salexigens
|
Vargas, C. |
|
2006 |
100 |
1 |
p. 98-107 |
artikel |
9 |
Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese
|
O'Sullivan, L. |
|
2006 |
100 |
1 |
p. 135-143 |
artikel |
10 |
Factors affecting the activity of bovicin HC5, a bacteriocin from Streptococcus bovis HC5: release, stability and binding to target bacteria
|
Houlihan, A.J. |
|
2006 |
100 |
1 |
p. 168-174 |
artikel |
11 |
Filtration, haze and foam characteristics of fermented wort mediated by yeast strain
|
Douglas, P. |
|
2006 |
100 |
1 |
p. 58-64 |
artikel |
12 |
First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France
|
Gourmelon, M. |
|
2006 |
100 |
1 |
p. 85-97 |
artikel |
13 |
Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal
|
Cardinale, E. |
|
2006 |
100 |
1 |
p. 209-217 |
artikel |
14 |
Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping
|
Ge, B. |
|
2006 |
100 |
1 |
p. 175-184 |
artikel |
15 |
Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in Florida 1
|
Parveen, S. |
|
2006 |
100 |
1 |
p. 50-57 |
artikel |
16 |
Growth-inhibiting effects of concentrations of fusaric acid on the growth of Bacillus mojavensis and other biocontrol Bacillus species
|
Bacon, C.W. |
|
2006 |
100 |
1 |
p. 185-194 |
artikel |
17 |
Morphological mutants of Gibberella fujikuroi for enhanced production of gibberellic acid
|
Lale, G. |
|
2006 |
100 |
1 |
p. 65-72 |
artikel |
18 |
Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin
|
Naghmouchi, K. |
|
2006 |
100 |
1 |
p. 29-39 |
artikel |
19 |
Partial characterization of enterocin MR99 from a corn silage isolate of Enterococcus faecalis
|
Sparo, M.D. |
|
2006 |
100 |
1 |
p. 123-134 |
artikel |
20 |
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages
|
Aymerich, T. |
|
2006 |
100 |
1 |
p. 40-49 |
artikel |
21 |
Shiga toxin-producing Escherichia coli and enteropathogenic Escherichia coli in healthy goats in India: occurrence and virulence properties
|
Wani, S.A. |
|
2006 |
100 |
1 |
p. 108-113 |
artikel |
22 |
Syntrophic–archaeal associations in a nutrient-impacted freshwater marsh
|
Chauhan, A. |
|
2006 |
100 |
1 |
p. 73-84 |
artikel |
23 |
The dynamics of major fibrolytic microbes and enzyme activity in the rumen in response to short- and long-term feeding of Sapindus rarak saponins
|
Wina, E. |
|
2006 |
100 |
1 |
p. 114-122 |
artikel |
24 |
Use of IgG avidity ELISA to differentiate acute from persistent infection with Salmonella Dublin in cattle
|
Hansen, K.R. |
|
2006 |
100 |
1 |
p. 144-152 |
artikel |