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                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A novel index for analysing the response of a microbial culture to changes in the environmental variables during cultivation Chen, S.
2006
100 1 p. 203-208
artikel
2 Antifungal and new metabolites of Myrothecium sp. Z16, a fungus associated with white croaker Argyrosomus argentatus Liu, J.Y.
2006
100 1 p. 195-202
artikel
3 Assessing genetic diversity in plasmids from Escherichia coli and Salmonella enterica using a mixed-plasmid microarray Call, D.R.
2006
100 1 p. 15-28
artikel
4 Author Guidelines 2006
100 1 p. 1-6
artikel
5 Bacillus cereus is common in the environment but emetic toxin producing isolates are rare Altayar, M.
2006
100 1 p. 7-14
artikel
6 Comparison of Campylobacter isolated from humans and food-producing animals in Japan Ishihara, K.
2006
100 1 p. 153-160
artikel
7 Development and evaluation of triplex PCR for direct detection of mycobacteria in respiratory specimens Park, H.
2006
100 1 p. 161-167
artikel
8 Ectoines as compatible solutes and carbon and energy sources for the halophilic bacterium Chromohalobacter salexigens Vargas, C.
2006
100 1 p. 98-107
artikel
9 Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese O'Sullivan, L.
2006
100 1 p. 135-143
artikel
10 Factors affecting the activity of bovicin HC5, a bacteriocin from Streptococcus bovis HC5: release, stability and binding to target bacteria Houlihan, A.J.
2006
100 1 p. 168-174
artikel
11 Filtration, haze and foam characteristics of fermented wort mediated by yeast strain Douglas, P.
2006
100 1 p. 58-64
artikel
12 First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France Gourmelon, M.
2006
100 1 p. 85-97
artikel
13 Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal Cardinale, E.
2006
100 1 p. 209-217
artikel
14 Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping Ge, B.
2006
100 1 p. 175-184
artikel
15 Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in Florida 1 Parveen, S.
2006
100 1 p. 50-57
artikel
16 Growth-inhibiting effects of concentrations of fusaric acid on the growth of Bacillus mojavensis and other biocontrol Bacillus species Bacon, C.W.
2006
100 1 p. 185-194
artikel
17 Morphological mutants of Gibberella fujikuroi for enhanced production of gibberellic acid Lale, G.
2006
100 1 p. 65-72
artikel
18 Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin Naghmouchi, K.
2006
100 1 p. 29-39
artikel
19 Partial characterization of enterocin MR99 from a corn silage isolate of Enterococcus faecalis Sparo, M.D.
2006
100 1 p. 123-134
artikel
20 Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages Aymerich, T.
2006
100 1 p. 40-49
artikel
21 Shiga toxin-producing Escherichia coli and enteropathogenic Escherichia coli in healthy goats in India: occurrence and virulence properties Wani, S.A.
2006
100 1 p. 108-113
artikel
22 Syntrophic–archaeal associations in a nutrient-impacted freshwater marsh Chauhan, A.
2006
100 1 p. 73-84
artikel
23 The dynamics of major fibrolytic microbes and enzyme activity in the rumen in response to short- and long-term feeding of Sapindus rarak saponins Wina, E.
2006
100 1 p. 114-122
artikel
24 Use of IgG avidity ELISA to differentiate acute from persistent infection with Salmonella Dublin in cattle Hansen, K.R.
2006
100 1 p. 144-152
artikel
                             24 gevonden resultaten
 
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