Digitale Bibliotheek
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                             105 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous β-glucosidases Otieno, D.O.
2007
3 p. 601-612
artikel
2 Adhesion of water stressed Helicobacter pylori to abiotic surfaces Azevedo, N.F.
2006
3 p. 718-724
artikel
3 A novel bacteriocin, thuricin 17, produced by plant growth promoting rhizobacteria strain Bacillus thuringiensis NEB17: isolation and classification Gray, E.J.
2006
3 p. 545-554
artikel
4 Antibacterial activity of snake, scorpion and bee venoms: a comparison with purified venom phospholipase A2 enzymes Perumal Samy, R.
2007
3 p. 650-659
artikel
5 Bacillus species in the intestine of termites and other soil invertebrates König, H.
2006
3 p. 620-627
artikel
6 Bacillus sporothermodurans and other highly heat-resistant spore formers in milk Scheldeman, P.
2006
3 p. 542-555
artikel
7 Bacterial community structure, compartmentalization and activity in a microbial fuel cell Kim, G.T.
2006
3 p. 698-710
artikel
8 Beyond the spore – past and future developments of Bacillus thuringiensis as a biopesticide Crickmore, N.
2006
3 p. 616-619
artikel
9 Biohydrogenation of linoleic acid by rumen fungi compared with rumen bacteria Nam, I.S.
2007
3 p. 551-556
artikel
10 Biosynthetic requirements for the repair of sublethal membrane damage in Escherichia coli cells after pulsed electric fields García, D.
2006
3 p. 428-435
artikel
11 BSE risk assessments in the UK: a risk tradeoff? Gale, P.
2006
3 p. 417-427
artikel
12 Changes to the phenotypic profile of Vibrio harveyi when infected with the Vibrio harveyi myovirus-like (VHML) bacteriophage Vidgen, M.
2006
3 p. 481-487
artikel
13 Characterization of bacterial coliform occurrences in different zones of a drinking water distribution system Blanch, A.R.
2007
3 p. 711-721
artikel
14 Characterization of mesophilic bacilli in faeces of feedlot cattle Wu, X-Y
2007
3 p. 872-879
artikel
15 Classical and molecular analyses to characterize commercial dry yeasts used in wine fermentations Manzano, M.
2006
3 p. 599-607
artikel
16 Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue? Peck, M.W.
2006
3 p. 556-570
artikel
17 Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit Qin, G.Z.
2006
3 p. 508-515
artikel
18 Comparative evaluation of the Ridascreen® Verotoxin enzyme immunoassay for detection of Shiga-toxin producing strains of Escherichia coli (STEC) from food and other sources Beutin, L.
2007
3 p. 630-639
artikel
19 Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates Rose, R.
2007
3 p. 691-699
artikel
20 Constitutive expression of the nifA gene activates associative nitrogen fixation of Enterobacter gergoviae 57-7, an opportunistic endophytic diazotroph An, Q.
2007
3 p. 613-620
artikel
21 Construction of Lactobacillus plantarum strain with enhanced L-lysine yield Cahyanto, M.N.
2007
3 p. 674-679
artikel
22 Correlations between Campylobacter spp. prevalence in the environment and broiler flocks Hansson, I.
2007
3 p. 640-649
artikel
23 Cyclosporine A from a nonpathogenic Fusarium oxysporum suppressing Sclerotinia sclerotiorum Rodríguez, M.A.
2006
3 p. 575-586
artikel
24 Damage of cell envelope of Lactobacillus helveticus during vacuum drying Santivarangkna, C.
2007
3 p. 748-756
artikel
25 Destruction of planktonic, adherent and biofilm cells of Staphylococcus epidermidis using a gliding discharge in humid air Kamgang, J.O.
2007
3 p. 621-628
artikel
26 Detection of Iss and Bor on the surface of Escherichia coli Lynne, A.M.
2007
3 p. 660-666
artikel
27 Detection of norovirus capsid proteins in faecal and food samples by a real time immuno-PCR method Tian, P.
2006
3 p. 564-574
artikel
28 Determination of the amino acid residues required for the activity of the anti-rhizobial peptide antibiotic trifolitoxin Scupham, A.J.
2006
3 p. 500-507
artikel
29 Development of a specific PCR assay for the detection of Rhizoctonia solani AG 1-IB using SCAR primers Grosch, R.
2007
3 p. 806-819
artikel
30 Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea Tryfinopoulou, P.
2007
3 p. 711-721
artikel
31 Do bacteria need to be regulated? Silley, P.
2006
3 p. 607-615
artikel
32 Effectiveness of autochthonous bacterium and mycorrhizal fungus on Trifolium growth, symbiotic development and soil enzymatic activities in Zn contaminated soil Vivas, A.
2006
3 p. 587-598
artikel
33 Effect of iron(III), humic acids and anthraquinone-2,6-disulfonate on biodegradation of cyclic nitramines by Clostridium sp. EDB2 Bhushan, B.
2006
3 p. 555-563
artikel
34 Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations Boziaris, I.S.
2007
3 p. 796-805
artikel
35 Effect of ovotransferrin, protamine sulfate and EDTA combination on biofilm formation by catheter-associated bacteria Yakandawala, N.
2007
3 p. 722-727
artikel
36 Effect of pH, temperature and substrate on N2O, NO and CO2 production by Alcaligenes faecalis p. Kesik, M.
2006
3 p. 655-667
artikel
37 Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus Tymczyszyn, E.E.
2007
3 p. 845-851
artikel
38 Effect of tannic acid on Lactobacillus hilgardii analysed by a proteomic approach Bossi, A.
2007
3 p. 787-795
artikel
39 Effects of a nanoparticulate silica substrate on cell attachment of Candida albicans Cousins, B.G.
2007
3 p. 757-765
artikel
40 Erratum 2006
3 p. 742
artikel
41 Erratum 2007
3 p. 752
artikel
42 Evaluation of a new chromogenic agar for the detection of Listeria in food Willis, C.
2006
3 p. 711-717
artikel
43 Factors influencing the composition of bacterial communities found at abandoned copper-tailings dumps Iglesia, R.
2006
3 p. 537-544
artikel
44 Flocculation onset in Saccharomyces cerevisiae: effect of ethanol, heat and osmotic stress Claro, F.B.
2007
3 p. 693-700
artikel
45 Genetic characterization of strains of Saccharomycescerevisiae responsible for ‘refermentation’ in Botrytis-affected wines Divol, B.
2006
3 p. 516-526
artikel
46 Genetic diversity of Acacia tortilis ssp. raddiana rhizobia in Tunisia assessed by 16S and 16S-23S rDNA genes analysis Romdhane, S. Ben
2006
3 p. 436-445
artikel
47 Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: a preliminary approach Bonizzi, I.
2007
3 p. 667-673
artikel
48 Growth inhibitory factors in bovine faeces impairs detection of Salmonella Dublin by conventional culture procedure Baggesen, D.L.
2007
3 p. 650-656
artikel
49 Growth stimulation of Brevibacterium sp. by siderophores Noordman, W.H.
2006
3 p. 637-646
artikel
50 Harmonization of the multiple-locus variable-number tandem repeat analysis method between Denmark and Norway for typing Salmonella Typhimurium isolates and closer examination of the VNTR loci Lindstedt, B.-A.
2007
3 p. 728-735
artikel
51 High throughput, real-time detection of Naegleria lovaniensis in natural river water using LED-illuminated Fountain FlowTM Cytometry Johnson, P.E.
2007
3 p. 700-710
artikel
52 History of science – spores Gould, G.W.
2006
3 p. 507-513
artikel
53 Hydrolysis and microbial community analyses in two-stage anaerobic digestion of energy crops Cirne, D.G.
2007
3 p. 516-527
artikel
54 Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products Vélez, M.Perea
2007
3 p. 666-674
artikel
55 Impact of iron particles in groundwater on the UV inactivation of bacteriophages MS2 and T4 Templeton, M.R.
2006
3 p. 732-741
artikel
56 Improvement of Cupressus atlantica Gaussen growth by inoculation with native arbuscular mycorrhizal fungi Ouahmane, L.
2007
3 p. 683-690
artikel
57 Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats Tremonte, P.
2007
3 p. 743-751
artikel
58 Interference in adhesion of bacteria and yeasts isolated from explanted voice prostheses to silicone rubber by rhamnolipid biosurfactants Rodrigues, L.R.
2006
3 p. 470-480
artikel
59 In vitro antibacterial activity of Lactobacillus helveticus strain KS300 against diarrhoeagenic, uropathogenic and vaginosis-associated bacteria Atassi, F.
2006
3 p. 647-654
artikel
60 In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum Sacc. Lahlali, R.
2006
3 p. 628-636
artikel
61 Isolation and identification of a novel valienamine-producing bacterium Wang, Y.-S.
2007
3 p. 838-844
artikel
62 Isolation of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, from drinking water reservoirs in Hong Kong Lau, S.K.P.
2007
3 p. 507-515
artikel
63 Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens Batdorj, B.
2007
3 p. 584-593
artikel
64 Linking bacteriophage infection to quorum sensing signalling and bioluminescent bioreporter monitoring for direct detection of bacterial agents Ripp, S.
2006
3 p. 488-499
artikel
65 Modelling of Campylobacter survival in frozen chicken meat Ritz, M.
2007
3 p. 594-600
artikel
66 Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts Zuliani, V.
2007
3 p. 536-550
artikel
67 Molecular characterization of the bacteria adherent to human colorectal mucosa Green, G.L.
2006
3 p. 460-469
artikel
68 Morphological and chemical changes in the attached cells of Pseudomonas aeruginosa as primary biofilms develop on aluminium and CaF2 plates Cheung, H.-Y.
2007
3 p. 701-710
artikel
69 Multiple-locus variable-number tandem repeat analysis of Salmonella enterica subsp. enterica serovar Typhimurium: comparison of isolates from pigs, poultry and cases of human gastroenteritis Best, E.L.
2007
3 p. 565-572
artikel
70 Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain Herrera, F.C.
2006
3 p. 527-536
artikel
71 Occurrence of moulds in drinking water Hageskal, G.
2007
3 p. 774-780
artikel
72 Optimization of a medium for enhancing nicotine biodegradation by Ochrobactrum intermedium DN2 Yuan, Y.J.
2006
3 p. 691-697
artikel
73 Optimization of electroporation-mediated transformation: Staphylococcus carnosus as model organism Löfblom, J.
2007
3 p. 736-747
artikel
74 Past, imminent and future human medical countermeasures for anthrax Baillie, L.W.J.
2006
3 p. 594-606
artikel
75 Phylogenetic analysis of intestinal bacteria in the Chinese mitten crab (Eriocheir sinensis) Li, K.
2007
3 p. 675-682
artikel
76 Pore formers promoted release of an antifungal drug from functionalized polyurethanes to inhibit Candida colonization Donelli, G.
2006
3 p. 615-622
artikel
77 Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid Jiménez, S.M.
2007
3 p. 528-535
artikel
78 Preface Setlow, P.
2006
3 p. 505-506
artikel
79 Presence of Giardia cysts and Cryptosporidium oocysts in drinking water supplies in northern Spain Carmena, D.
2007
3 p. 619-629
artikel
80 Presence of Giardia cysts and Cryptosporidium oocysts in drinking water supplies in northern Spain Carmena, D.
2007
3 p. 882
artikel
81 Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions Todorov, S.D.
2007
3 p. 629-639
artikel
82 Production of β-glucan and related glucan-hydrolases by Botryosphaeria rhodina Crognale, S.
2007
3 p. 860-871
artikel
83 Proposal of a method for the genetic transformation of Gordonia jacobaea Veiga-Crespo, P.
2006
3 p. 608-614
artikel
84 Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition Lustrato, G.
2006
3 p. 682-690
artikel
85 Scanning CO2 laser bacterial inactivation systems Watson, I.
2007
3 p. 766-773
artikel
86 Sclerotial biomass and carotenoid yield of Penicillium sp. PT95 under oxidative growth conditions and in the presence of antioxidant ascorbic acid Li, X.L.
2006
3 p. 725-731
artikel
87 Screening and characterization of microbial inhibitors against eukaryotic protein phosphatases (PP1 and PP2A) Ong, S.M.
2007
3 p. 680-692
artikel
88 Screening of genes involved in chitinase production in Aeromonas caviae CB101 via transposon mutagenesis Li, Q.
2007
3 p. 640-649
artikel
89 Sequence, organization, transcription and regulation of lactose and galactose operons in Lactobacillus rhamnosus TCELL-1 Tsai, Y.-K.
2006
3 p. 446-459
artikel
90 Single cell analysis of gene expression patterns of competence development and initiation of sporulation in Bacillus subtilis grown on chemically defined media Veening, J.-W.
2006
3 p. 531-541
artikel
91 Sources of the adventitious microflora of a smear-ripened cheese Mounier, J.
2006
3 p. 668-681
artikel
92 Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals Setlow, P.
2006
3 p. 514-525
artikel
93 Suitability of partial 16S ribosomal RNA gene sequence analysis for the identification of dangerous bacterial pathogens Ruppitsch, W.
2007
3 p. 852-859
artikel
94 Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures Cook, K.L.
2007
3 p. 573-583
artikel
95 The Bacillus cereus group: novel aspects of population structure and genome dynamics Tourasse, N.J.
2006
3 p. 579-593
artikel
96 The biosecurity of on-farm mortality composting Wilkinson, K.G.
2007
3 p. 609-618
artikel
97 The effect of lactating rabbit does on the development of the caecal microbial community in the pups they nurture Abecia, L.
2007
3 p. 557-564
artikel
98 The interaction between dam methylation sites and Xba1 restriction digest sites in Escherichia coli O157:H7 EDL933 Sales, J.
2007
3 p. 820-825
artikel
99 The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium Fayol-Messaoudi, D.
2007
3 p. 657-665
artikel
100 The use of clostridial spores for cancer treatment Barbé, S.
2006
3 p. 571-578
artikel
101 Tomato genotype and Azospirillum inoculation modulate the changes in bacterial communities associated with roots and leaves Correa, O.S.
2007
3 p. 781-786
artikel
102 Use of phage battery to investigate the actinofloral layers of termite gut microflora Kurtböke, D.I.
2007
3 p. 722-734
artikel
103 Using monitoring data and action levels to assess the public health significance of (oo)cysts in drinking water supplies Gale, P.
2007
3 p. 880-881
artikel
104 Well-known quorum sensing inhibitors do not affect bacterial quorum sensing-regulated bean sprout spoilage Rasch, M.
2007
3 p. 826-837
artikel
105 Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts Caridi, A.
2007
3 p. 735-742
artikel
                             105 gevonden resultaten
 
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