| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Brined Cheeses (2006)
|
Quigley, Stuart
|
|
2007
|
60 |
3 |
p. 237-239
|
artikel
|
| 2 |
Changes in the welfare effects of recombinant bovine somatotropin from 1996 to 2002 in the USA
|
LOSINGER, WILLARD C
|
|
2007
|
60 |
3 |
p. 157-164
|
artikel
|
| 3 |
Characterisation of the Lactobacillus community in traditional Karst ewe's cheese
|
ČANŽEK MAJHENIČ, ANDREJA
|
|
2007
|
60 |
3 |
p. 182-190
|
artikel
|
| 4 |
Comprehensive Review of Scientific Literature Pertaining to Nitrogen Protein Conversion Factors
|
Toufeili, I.
|
|
2007
|
60 |
3 |
p. 235-236
|
artikel
|
| 5 |
Evaluation of changes during storage of probiotic dahi at 7°C
|
YADAV, HARIOM
|
|
2007
|
60 |
3 |
p. 205-210
|
artikel
|
| 6 |
Factors affecting the adsorption of Lactobacillus plantarum bacteriocin bacST8KF to Enterococcus faecalis and Listeria innocua
|
TODOROV, SVETOSLAV D
|
|
2007
|
60 |
3 |
p. 221-227
|
artikel
|
| 7 |
Fermented Milks (2006)
|
Deeth, Hilton
|
|
2007
|
60 |
3 |
p. 239
|
artikel
|
| 8 |
Incorporation of herbs into sandesh, an Indian sweet dairy product, as a source of natural antioxidants
|
BANDYOPADHYAY, MAHUYA
|
|
2007
|
60 |
3 |
p. 228-233
|
artikel
|
| 9 |
Influence of residual milk-clotting enzyme and proteolysis on melting properties of soft cheese
|
CANDIOTI, M C
|
|
2007
|
60 |
3 |
p. 175-181
|
artikel
|
| 10 |
Influence of vitamin E supplementation on spontaneous oxidized flavour of milk in dairy buffaloes
|
PANDA, N
|
|
2007
|
60 |
3 |
p. 198-204
|
artikel
|
| 11 |
Manufacturing Yogurt and Fermented Milks (2006)
|
Robinson, R. K.
|
|
2007
|
60 |
3 |
p. 237
|
artikel
|
| 12 |
Payment Systems for Ex-farm Milk
|
Sumner, John
|
|
2007
|
60 |
3 |
p. 236-237
|
artikel
|
| 13 |
Proteolysis in ultra-filtered and conventional Iranian white cheese during ripening
|
HESARI, JAVAD
|
|
2007
|
60 |
3 |
p. 211-220
|
artikel
|
| 14 |
Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method
|
CEYLAN, ZİYA GÖKALP
|
|
2007
|
60 |
3 |
p. 191-197
|
artikel
|
| 15 |
The World Dairy Situation 2005
|
O’Connor, D
|
|
2007
|
60 |
3 |
p. 234-235
|
artikel
|
| 16 |
Tyrosine metabolism in pigment-forming Yarrowia lipolytica strains isolated from English and European speciality mould-ripened cheese exhibiting a brown discolouration defect
|
WILLIAMS, ALAN G
|
|
2007
|
60 |
3 |
p. 165-174
|
artikel
|
Tijdschrift beschrijving