| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in free fatty acid composition during storage of whole milk powder
|
PÁEZ, R
|
|
2006
|
59 |
4 |
p. 236-241
|
artikel
|
| 2 |
DR EAMON O'DONNELL (1943–2006)
|
|
|
2006
|
59 |
4 |
p. 280
|
artikel
|
| 3 |
Effect of ripening on total conjugated linoleic acid and its isomers in buffalo Cheddar cheese
|
KUMAR, V VIJAY
|
|
2006
|
59 |
4 |
p. 257-260
|
artikel
|
| 4 |
Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk
|
MASSOURAS, T
|
|
2006
|
59 |
4 |
p. 250-256
|
artikel
|
| 5 |
In vivo demonstration of enhanced probiotic effect of co-immobilized Lactobacillus acidophilus and Bifidobacterium bifidum
|
KUSHAL, RUCHI
|
|
2006
|
59 |
4 |
p. 265-271
|
artikel
|
| 6 |
JAMES ANDREW BUCHAN SMITH (1906–2006)
|
|
|
2006
|
59 |
4 |
p. 278-279
|
artikel
|
| 7 |
Microbiological quality of ice creams commercialized in some cities in the state of Rio de Janeiro, Brazil
|
DE FARIAS, FABRÍCIO F
|
|
2006
|
59 |
4 |
p. 261-264
|
artikel
|
| 8 |
Multiple sclerosis and milk: to drink or not to drink?
|
RUTTER, EMMA R F
|
|
2006
|
59 |
4 |
p. 223-228
|
artikel
|
| 9 |
Processing of extended shelf life milk using microfiltration
|
HOFFMANN, WOLFGANG
|
|
2006
|
59 |
4 |
p. 229-235
|
artikel
|
| 10 |
Production of low-fat Chanco cheese using homogenized milk and adjunct lactic culture
|
BRITO, CARMEN
|
|
2006
|
59 |
4 |
p. 242-249
|
artikel
|
| 11 |
Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage
|
IBRAHIM, S A
|
|
2006
|
59 |
4 |
p. 272-277
|
artikel
|
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