| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactive peptides and lactic fermentations
|
FITZGERALD, RICHARD J
|
|
2006
|
59 |
2 |
p. 118-125
|
artikel
|
| 2 |
Challenges ahead for food science
|
JURIAANSE, A C
|
|
2006
|
59 |
2 |
p. 55-57
|
artikel
|
| 3 |
Current and emerging molecular diagnostic technologies applicable to bacterial food safety
|
GLYNN, BARRY
|
|
2006
|
59 |
2 |
p. 126-139
|
artikel
|
| 4 |
Developments in whey protein and lactose permeate production processes and their relationship to specific product attributes
|
NEVILLE, JAMES
|
|
2006
|
59 |
2 |
p. 67-69
|
artikel
|
| 5 |
Enterobacter sakazakii: biological properties and significance in dried infant milk formula (IMF) powder †
|
MULLANE, N R
|
|
2006
|
59 |
2 |
p. 102-111
|
artikel
|
| 6 |
Extended shelf life milk—advances in technology
|
RYSSTAD, GUNNAR
|
|
2006
|
59 |
2 |
p. 85-96
|
artikel
|
| 7 |
Food Additives Databook - Edited by Jim Smith and Lily Hong-Shum
|
Howie, Lesley
|
|
2006
|
59 |
2 |
p. 157
|
artikel
|
| 8 |
Genetically modified Lactococcus lactis: novel tools for drug delivery
|
STEIDLER, LOTHAR
|
|
2006
|
59 |
2 |
p. 140-146
|
artikel
|
| 9 |
High-pressure-induced changes in bovine milk: a review
|
HUPPERTZ, THOM
|
|
2006
|
59 |
2 |
p. 58-66
|
artikel
|
| 10 |
How hygiene happens: physics and chemistry of cleaning
|
FRYER, P J
|
|
2006
|
59 |
2 |
p. 76-84
|
artikel
|
| 11 |
Innovation in milk powder technology
|
KELLY, PHILIP M
|
|
2006
|
59 |
2 |
p. 70-75
|
artikel
|
| 12 |
Mrs Wendy Barron
|
|
|
2006
|
59 |
2 |
p. 155
|
artikel
|
| 13 |
Mycobacterium avium ssp. paratuberculosis in foods: current evidence and potential consequences
|
GRANT, IRENE R
|
|
2006
|
59 |
2 |
p. 112-117
|
artikel
|
| 14 |
New dairy hygiene legislation
|
KOMOROWSKI, ED S
|
|
2006
|
59 |
2 |
p. 97-101
|
artikel
|
| 15 |
Operational cost savings in dairy plant water usage †
|
WILLIAMS, P J
|
|
2006
|
59 |
2 |
p. 147-154
|
artikel
|
| 16 |
Trans Fatty Acids: Scientific Progress and Labelling
|
Parodi, Peter W
|
|
2006
|
59 |
2 |
p. 156-157
|
artikel
|
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