| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Consumers’ perspectives on online banking services
|
Mavri, Maria
|
|
2006
|
30 |
6 |
p. 552-560
|
article
|
| 2 |
Evaluating service quality and consumer satisfaction in emerging markets
|
Greenland, Steve
|
|
2006
|
30 |
6 |
p. 582-590
|
article
|
| 3 |
Global online marketplace: a cross-cultural comparison of website quality
|
Kim, Soyoung
|
|
2006
|
30 |
6 |
p. 533-543
|
article
|
| 4 |
Grocery E-Commerce: Consumer Behavior and Business Strategies
|
|
|
2006
|
30 |
6 |
p. 600
|
article
|
| 5 |
Impact of stitch density on seam strength, seam elongation, and seam efficiency
|
Chowdhary, Usha
|
|
2006
|
30 |
6 |
p. 561-568
|
article
|
| 6 |
Learning unit prices in a new currency
|
Juliusson, Asgeir
|
|
2006
|
30 |
6 |
p. 591-597
|
article
|
| 7 |
Peer review 2006
|
|
|
2006
|
30 |
6 |
p. 601-606
|
article
|
| 8 |
The Chinese Economy Series: Chinese Youth in Transition
|
|
|
2006
|
30 |
6 |
p. 598-599
|
article
|
| 9 |
The development of HEdPERF: a new measuring instrument of service quality for the higher education sector
|
Abdullah, Firdaus
|
|
2006
|
30 |
6 |
p. 569-581
|
article
|
| 10 |
The quality of cooking oil used in informal food processing in Malawi: a preliminary study
|
Phiri, Gabriella
|
|
2006
|
30 |
6 |
p. 527-532
|
article
|
| 11 |
Willingness to consume and produce transgenic bananas in Costa Rica
|
Aguilar, Francisco X.
|
|
2006
|
30 |
6 |
p. 544-551
|
article
|
Journal description