| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An integrative model of consumer satisfaction in the context of e-services
|
Ha, Hong-Youl
|
|
2006
|
30 |
2 |
p. 137-149
|
article
|
| 2 |
Chinese consumer response to imported fruit: intended uses and their effect on perceived quality
|
Sun, Ximing
|
|
2006
|
30 |
2 |
p. 179-188
|
article
|
| 3 |
Consumers’ acceptability and creative use of traditional woven fabric
|
Amubode, Adetoun Adedotun
|
|
2006
|
30 |
2 |
p. 150-154
|
article
|
| 4 |
Financial behaviours of consumers in credit counselling
|
Xiao, Jing Jian
|
|
2006
|
30 |
2 |
p. 108-121
|
article
|
| 5 |
Food shopping behaviour in Scotland: the influence of relative rurality
|
McEachern, Morven G.
|
|
2006
|
30 |
2 |
p. 189-201
|
article
|
| 6 |
Influencing consumer purchase likelihood of organic food
|
Gifford, Katie
|
|
2006
|
30 |
2 |
p. 155-163
|
article
|
| 7 |
Pre-school staffs’ attitudes toward foods in relation to the pedagogic meal
|
Sepp, Hanna
|
|
2006
|
30 |
2 |
p. 224-232
|
article
|
| 8 |
The development of an emotion model based on colour combinations
|
Lee, Young-Jin
|
|
2006
|
30 |
2 |
p. 122-136
|
article
|
| 9 |
The International Journal of Consumer Studies and the 2008 UK Research Assessment Exercise
|
|
|
2006
|
30 |
2 |
p. 107
|
article
|
| 10 |
The role of perceived product quality and overall satisfaction on purchase intentions
|
Tsiotsou, Rodoula
|
|
2006
|
30 |
2 |
p. 207-217
|
article
|
| 11 |
Understanding consumers’ moral consciousness
|
McGregor, Sue L.T.
|
|
2006
|
30 |
2 |
p. 164-178
|
article
|
| 12 |
Understanding consumers’ perception of clothing quality: a multidimensional approach
|
Swinker, Mary E.
|
|
2006
|
30 |
2 |
p. 218-223
|
article
|
| 13 |
Why do consumers believe that the euro raised prices?
|
Aalto-Setälä, Ville
|
|
2006
|
30 |
2 |
p. 202-206
|
article
|
Journal description