| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Differences in expression and activity of β,β′-carotene-15,15′- oxygenase in liver and duodenum of cattle with yellow or white fat
|
Morales, A.
|
|
2007
|
91 |
7-8 |
p. 341-346
|
article
|
| 2 |
Digestibility and nitrogen retention of diets containing different levels of fibre in local (Mong Cai), F1 (Mong Cai × Yorkshire) and exotic (Landrace × Yorkshire) growing pigs in Vietnam
|
Len, N. T.
|
|
2007
|
91 |
7-8 |
p. 297-303
|
article
|
| 3 |
Effect of chronic oxidative/corticosterone-induced stress on ascorbic acid metabolism and total antioxidant capacity in chickens (Gallus gallus domesticus)
|
Maurice, D.
|
|
2007
|
91 |
7-8 |
p. 355-360
|
article
|
| 4 |
Effect of exogenous growth-hormone-releasing factor on blood metabolites and minerals in late maturing buffalo heifers (Bubalus bubalis)
|
Haldar, A.
|
|
2007
|
91 |
7-8 |
p. 326-332
|
article
|
| 5 |
Effect of linseed cake supplementation on digestibility and faecal and haematological parameters in dogs
|
Kempe, R.
|
|
2007
|
91 |
7-8 |
p. 319-325
|
article
|
| 6 |
Effect of vitamin A and/or E on plasma enzymatic antioxidant systems and total antioxidant capacity of broiler chickens challenged with carbon tetrachloride
|
Mahmoud, K. Z.
|
|
2007
|
91 |
7-8 |
p. 333-340
|
article
|
| 7 |
Effects of feeding fat-coated butyrate on mucosal morphology and function in the small intestine of the pig
|
Claus, R.
|
|
2007
|
91 |
7-8 |
p. 312-318
|
article
|
| 8 |
Influence of different phosphorus levels and phytase supplementation in gestation diets on sow performance
|
Lyberg, K.
|
|
2007
|
91 |
7-8 |
p. 304-311
|
article
|
| 9 |
Rate of metabolic decarboxylation of leucine as assessed by a l[1-13C1]leucine breath test combined with indirect calorimetry of broiler chickens fed isocaloric diets with different protein:fat ratio
|
Swennen, Q.
|
|
2007
|
91 |
7-8 |
p. 347-354
|
article
|
| 10 |
Responses of non-starch polysaccharide-degrading enzymes on digestibility and performance of growing pigs fed a diet based on corn, soya bean meal and Chinese double-low rapeseed meal
|
Fang, Z. F.
|
|
2007
|
91 |
7-8 |
p. 361-368
|
article
|
| 11 |
The influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets
|
Sehm, J.
|
|
2007
|
91 |
7-8 |
p. 289-296
|
article
|
Journal description