nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adherence and anticarcinogenic effects of Bacillus polyfermenticus SCD in the large intestine
|
Lee, N.-K. |
|
2007 |
44 |
3 |
p. 274-278 |
artikel |
2 |
A novel Bacillus thuringiensis strain LLB6, isolated from bryophytes, and its new cry2Ac-type gene
|
Zhang, L.L. |
|
2007 |
44 |
3 |
p. 301-307 |
artikel |
3 |
Characteristics of bacteriocin-like inhibitory substances from dochi-isolated Enterococcus faecium D081821 and D081833
|
Chen, Y.-S. |
|
2007 |
44 |
3 |
p. 320-325 |
artikel |
4 |
Characterization of cytotoxin-producing Aeromonas caviae (strain HT10) isolated from a sulfur spring in Orissa, India
|
Patra, M. |
|
2007 |
44 |
3 |
p. 338-341 |
artikel |
5 |
Comparison of different primers for rapid detection of Vibrio parahaemolyticus using the polymerase chain reaction
|
Luan, X.-Y. |
|
2007 |
44 |
3 |
p. 242-247 |
artikel |
6 |
Comparison of the effects of acylation and amidation on the antimicrobial and antiviral properties of lactoferrin
|
Pan, Y. |
|
2007 |
44 |
3 |
p. 229-234 |
artikel |
7 |
Development of a simple and rapid Agrobacterium tumefaciens-mediated transformation system for the entomopathogenic fungus Metarhizium anisopliae var. acridum
|
Duarte, R.T.D. |
|
2007 |
44 |
3 |
p. 248-254 |
artikel |
8 |
Development of real-time PCR methods for the rapid detection of low concentrations of Gluconobacter and Gluconacetobacter species in an electrolyte replacement drink
|
Gammon, K.S. |
|
2007 |
44 |
3 |
p. 262-267 |
artikel |
9 |
Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage
|
Ghalfi, H. |
|
2007 |
44 |
3 |
p. 268-273 |
artikel |
10 |
Erratum
|
|
|
2007 |
44 |
3 |
p. 342 |
artikel |
11 |
Genetic diversity of rhizobia associated with Desmodium species grown in China
|
Gu, J. |
|
2007 |
44 |
3 |
p. 286-292 |
artikel |
12 |
In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk
|
Millette, M. |
|
2007 |
44 |
3 |
p. 314-319 |
artikel |
13 |
Microbial community changes during the bioremediation of creosote-contaminated soil
|
Grant, R.J. |
|
2007 |
44 |
3 |
p. 293-300 |
artikel |
14 |
Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses
|
Ishikawa, M. |
|
2007 |
44 |
3 |
p. 308-313 |
artikel |
15 |
Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate
|
Mortensen, H.D. |
|
2007 |
44 |
3 |
p. 279-285 |
artikel |
16 |
Solubilization of insoluble zinc compounds by Gluconacetobacter diazotrophicus and the detrimental action of zinc ion (Zn2+) and zinc chelates on root knot nematode Meloidogyne incognita
|
Saravanan, V.S. |
|
2007 |
44 |
3 |
p. 235-241 |
artikel |
17 |
Some fungal endophytes from vegetable crops and their anti-oomycete activities against tomato late blight
|
Kim, H.-Y. |
|
2007 |
44 |
3 |
p. 332-337 |
artikel |
18 |
Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial use
|
Vimont, A. |
|
2007 |
44 |
3 |
p. 326-331 |
artikel |
19 |
The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7
|
Murdock, C.A. |
|
2007 |
44 |
3 |
p. 255-261 |
artikel |